Bebidas e Comidas

Premium quality Vinho Verde with 100% wine grapes Vinhão Red wine with violet red color. The aroma is rich to young red fruits such as blueberries, raspberries and strawberries. In the mouth this Vinho Verde red wine is full-bodied and persistent, with mature berries, long and complex in the mouth, very fresh and young. Classification: D.O.C.Vinho Verde Type: Vinho Verde / Red – Select Harvest ABV: 10.5% Vol. Viticulture Harvest: 2016 Varieties: 100% Vinhão Region: North of Portugal Vinho Verde Region Soil type: Granite derived Climate: Mediterranean with Atlantic influence Harvest Month: Beginning of October of 2016 Type: Hand picking Vinification Fermentation: Traditional granite wine press. Maturation: In stainless steel vessels at 8°C. We recommend that you enjoy this Vinho Verde red wine at one temperature between 12 to 14°C, because you are sip one young red wine. Very good wine to be drunk with tradition dishes like the famous Portuguese Cozi...

Organic red wine with BIO VEGAN certification. One organic red wine made from selected bunches of Cabernet Franc, Merlot and Refosco dal Peduncolo Rosso grapes. It has a garnet red colour, typical full bouquet with strong notes of vanilla, and a dry, velvety and pleasantly bitter flavour. Organic and Vegan wine matured in barrels. Ideal for red meat roasts, braised dishes and game. It should be uncorked 2-3 hours before serving and served at 18°C Grapes: Cabernet Franc, Merlot, Refosco dal peduncolo rosso Area: Lison Pramaggiore - Italy Fermentation Grapes are cleaned and cooled Dynamic skin maceration exploiting the fermentation gases and traditional punching down Controlled temperature fermentation Maturing Malolactic fermentation Few months' exposure to its fine activated lees Controlled temperature clarification and conservation in steel vats Mellowing in barriques Sensorial Feature A wine made from selected bunches of Cabernet Franc, Merlot e Refosc...

Premium Portuguese Vinho Verde Loureiro Premium quality white wine, from the region of the Vinho Verde in Portugal, made only with the famous wine grape Loureiro. White wine with a beautiful citrus with greenish reflexes color. In the nose it’s floral, citrus with tropical fruit senses enhancing peach. The palate it’s yellow lemon citrus with soft notes of tropical fruits. Long and persistent. It’s a white wine freshness induced by moderated acidity. A really delicious white wine from the Vinho Verde region only produced with the Loureiro grapes from our own vineyard. We recommend that this Loureiro white wine will be enjoyed at one temperature between 8° to 10°C. The wine grapes were harvest in September only with hand picking (manual harvest). The soil in the vineyard is granite derived and the climate Mediterranean with Atlantic influence. ABV: 12 % Vol. The Wine Grapes Loureiro The grapes Loureiro are one high quality white grape variety, recommended for almost...

Italian organic white wine without sulphites. This organic white wine it’s suitable for Vegan’s meals. BIO VEGAN certification by ICEA. It’s a white wine with pale yellow color and warm golden hues. In the nose it’s intense, with marked fruity and floral notes. White wine with typical smooth flavour, lingering and elegant tones of almonds. If you are allergic to wine sulphites or you don’t like wine sulphites, this white wine it’s perfect for you! This white wine it’s perfect for pairing with tasty entrées, with fish and white meats. To appreciate this white wine in all its breadth uncork at last moment and serve at 10°C. As the product has no sulphites, we suggest to drink it up by two days after uncorking. Fermentation The grapes are cleaned and cooled. Dynamic skin macerations exploiting the fermentation gases and traditional punching down. Controlled fermentation temperature. Maturing Few months exposure to its fine activated lees. Controlled clarificat...

Italian Organic Frizzante Rosé Wine Fantastic Italian wine rosato, with 100% Merlot organic grapes. A wine with a lovely pinkish color, with the must briefly left on its marc. A delicate and fruity organic wine is made with a well-orchestrated flavour, slightly sweet and lively. The ideal wine for fast snacks, light appetizers and delicate first courses. Fermentation The grapes are cleaned and cooled Dynamic skin maceration exploiting the fermentation gases and traditional punching down Controlled fermentation temperature Maturing Few months' exposure to its fine activated lees Controlled clarification temperature and conservation in steel vats ABV: 12% vol. Total acidity: 5.3 g/l Volatile acidity: 0.26 g/l Wine produced only with organic grapes and suitable for Vegan’s. This wine has the BIO VEGAN certification by ICEA. For more information, please contact us or visit our website . Cheers…

Italian organic wine sweet “Dolce” When you finish your meal, a three course or five course meal and you need a sweet you deserve a Dogale. Even if you have only some “tapas”, assorted small portions of food, with your friends and you want an after meal wine you will look for Dogale. You will not regret it! Dogale comes from Verduzzo Friulano grapes that are harvested late in the season and left to dry until late winter. The must is then fermented in small oak barrels where the wine mellows for nine long months. This special technique and constant controls of fermentations phases produces a wine with a lovely amber color, an intense bouquet that is pleasantly sweet on the palate. Dogale it’s a perfect sweet white wine to enjoy it with dry biscuits and cakes based on almonds. Best serve at 8 to 10°C. Alcohol content: 13.5% vol. For more information about this and other wines, please contact us or visit our website . Cheers…

The Portuguese rose wine Vinho Verde It’s a fantastic wine for pairing with several types of Asian food. In Japan, this wine produced only with Espadeiro grapes, it’s fantastic for pairing with a meal like sushi (すし), sashimi (刺身) and tempura (天ぷら) consisting of seafood and/or vegetables deep fried. For a place like Hong Kong we recommend that the wine will be pairing with a delicious meal of Dim Sum (點心). We recommend a meal with several Dim Sum dishes like; Shaomai (燒賣), Shrimp dumpling (蝦餃), Guotie (鍋貼): Pan-fried dumpling, Shaomai (烧卖; 燒賣): Steamed dumplings with pork and prawns, Barbecued pork bun (叉燒包): Bun with barbecued pork filling, and other fantastic Dim Sum delights. Wine rose with a beautiful light salmon rose. In the nose the aroma it’s very fruity raspberry, red berries and fresh strawberries. The palate it’s dry, light, fresh due to its good acidity, citrus, stands the very fresh red fruits intense. It’s a wonderfully wine Vinho Verde Espadeiro that has a sl...

Italian Organic and Vegan red wine, produced with the grapes variety Cabernet and Merlot. Red wine with excellent structural quality, full, robust, rich color. It has a ruby red color tending to garnet with aging. With an aroma intense, vinous, slightly herbaceous perfume; young reminiscent of raspberries Since it was aged 2-3 years has a dry taste. Truly tannic, harmonious and velvety. Excellent organic red wine. Served with roast, fried and stewed dishes, white and red meats or cold meats like salamis. Rosso Veneziano should be uncorked 2 to 3 hours before and served at 18°C. Alcohol content: 12%vol Organic Agriculture The methods of Organic Agriculture adopted by our company include the development of a sustainable model, based on the principles of preservation and enhancement of resources and respect for the environment and consumer health. It indicates a method of cultivation that leads us to program the winemaking from the vineyard, believing in the potential of a vineyard...

Italian Organic and Vegan white wine Bianco Veneziano. White wine with a pale yellow color with warm golden hues. Bouquet Intense, characterized by fruity and floral notes. In the mouth it’s typically soft flavor, long persistence with elegant almond flavor. One organic white wine for pairing well with pasta dishes, with fish and white meat. The Bianco Veneziano should be uncorked at the last moment and served at 10°C. Alcohol content: 12%vol Organic Agriculture The methods of Organic Agriculture adopted by our company include the development of a sustainable model, based on the principles of preservation and enhancement of resources and respect for the environment and consumer health. It indicates a method of cultivation that leads us to program the winemaking from the vineyard, believing in the potential of a vineyard without chemical and respectful of the area of the grape, avoiding to force the soil with chemical fertilizers that tend to stimulate the quantitative producti...

Italian Organic red wine without sulphites. Red wine with excellent structure, full-bodied, robust, rich ruby red colour tending to garnet. Aroma with intense winy bouquet, slightly grassy, with notes of raspberries. In the mouth is well-orchestrated and smooth. Enjoy this red wine at 18°C. Alcohol content: 12% vol. As the product has no sulfites we suggest to use it up by two days after uncorking. Organic Agriculture The methods of Organic Agriculture adopted by our company include the development of a sustainable model, based on the principles of preservation and enhancement of resources and respect for the environment and consumer health. It indicates a method of cultivation that leads us to program the winemaking from the vineyard, believing in the potential of a vineyard without chemical and respectful of the area of the grape, avoiding to force the soil with chemical fertilizers that tend to stimulate the quantitative production of the plant, to the detriment of the q...