Rosso Veneziano IGT Veneto Orientale BIO

Italian Organic and Vegan red wine, produced with the grapes variety Cabernet and Merlot.

Red wine with excellent structural quality, full, robust, rich color.
It has a ruby red color tending to garnet with aging.
With an aroma intense, vinous, slightly herbaceous perfume; young reminiscent of raspberries
Since it was aged 2-3 years has a dry taste.
Truly tannic, harmonious and velvety. Excellent organic red wine.
Served with roast, fried and stewed dishes, white and red meats or cold meats like salamis.

Rosso Veneziano should be uncorked 2 to 3 hours before and served at 18°C.

Alcohol content: 12%vol

Organic Agriculture

The methods of Organic Agriculture adopted by our company include the development of a sustainable model, based on the principles of preservation and enhancement of resources and respect for the environment and consumer health.
It indicates a method of cultivation that leads us to program the winemaking from the vineyard, believing in the potential of a vineyard without chemical and respectful of the area of the grape, avoiding to force the soil with chemical fertilizers that tend to stimulate the quantitative production of the plant, to the detriment of the qualitative one and to impoverish the precious relationship Land / Plant / Climate which is the necessary balance for the development of a strong vine that produces healthy grapes, balanced and rich and to make identifiable and unique wines.
Organic wine is a product that comes from a type of cultivation with very specific rules, established by Reg. 834/07 and EC Reg. 889/08.

BIO VEGAN certification.

Lately, always more frequently, our customers ask us if our wines are vegan, and, as in our productions we do not use any animal adjuvant wine, nor GMO, we got the BIO VEGAN certification by ICEA.

Organic grapes are grown on vines in soils, managed in harmony with nature, containing large numbers of earthworms, beetles and other organisms. The grape varieties chosen are adapted to local conditions and as resistant to disease as possible. From these organic grapes local wineries and chateaux produce high quality and rich wines.

Check all the wine information at our website.

In our website you can find all the information for our Italian and Portuguese wines.
Besides wines we have available a wide range of food products and beverages.

Comments

Post a Comment

Popular posts from this blog

Wine Folly | Magnum Edition | The Master Guide

Image
A must have book for all wine enthusiasts. What you find inside: More than 100 grapes and wines color-coded by style so you can easily find new wines you'll love. A wine region explorer with detailed maps of the top wine regions, as well as up-and-coming areas such as Greece and Hungary; Wine labeling and classification 101 for wine countries such as France, Italy, Spain, Germany, and Austria; An expanded food and wine pairing section; A primer on acidity and tannin--so you can taste wine like a pro; More essential tips to help you cut through the complexity of the wine world and become an expert. Wine Folly: Magnum Edition is the must-have book for the millions of fans of WineFolly.com and for any budding oenophile who wants to boost his or her wine knowledge in a practical and fun way. It's the ultimate gift for any wine lover. About the Author Madeline Puckette is a certified sommelier with the Court of Master Sommeliers and worked in several
Read more

BEER BOBELINE BLOND

Image
Blonde Belgium Beer Bobeline lager is a refermented bottled 8.5° beer. Although it packs a punch, it goes down well at pre-dinner drinks and can accompany a simple meal. However, it remains a degustation beer first and foremost. It forms part of the strong lager category. It is full-bodied and has a thick head. When you taste it, you notice a fruity, slightly zesty and spicy taste, in addition to barley and yeast, with a tinge of bitterness, but no hint of aggressiveness. ABOUT THE BREWERY… Didier Dumalin had the idea of creating Bobeline, a beer named after Spa, in 1991. “Although I am originally from Liège”, he says, “I have been coming to Spa on holiday every year in August, since I was a young boy. I have always adored this area, and wanted to do something here. This is why I created a beer, Bobeline, in Spring 1991, which was introduced to mark the Crêtes de Spa event”. Bobeline started out well, and then clearly “just got by” for around ten years. The beer actually
Read more

Red wine Toscana IGT Rosso Ciliegiolo Giove

Image
Italian red wine from the Tuscany. It’s a wine with 100% Ciliegiolo wine grapes. Deep ruby red hue with purple reflections. Even if its aromatic profile is at the beginning wrapped in a peculiar peaty note, it is then completely filled with the most appealing red fruit: strawberry, raspberry and, obviously, cherry. In the mouth the wine feels soft and juicy, with an acidity that is perfectly balanced with the global structure and an excellent olfactory and gustative harmony, with a bitterish finish. Due to its evident aromatic character and its structure, the Ciliegiolo matches easily with different sort of dishes, provided they are rich in scents and not excessively fat, as aromatic cold cuts (e.g. finocchiona), pastas with meat sauces, medium old cheeses and stewed red meats. ABV: 13,5 % vol. Enjoy it at 16-18°C in medium glasses, after decanting. Cheers... To see all our products online: follow this link to bebidasecomidas.eu
Read more