Red Wine Carline Rosso IGT Veneto Orientale

Organic red wine with BIO VEGAN certification.

One organic red wine made from selected bunches of Cabernet Franc, Merlot and Refosco dal Peduncolo Rosso grapes.

It has a garnet red colour, typical full bouquet with strong notes of vanilla, and a dry, velvety and pleasantly bitter flavour.

Organic and Vegan wine matured in barrels.

Ideal for red meat roasts, braised dishes and game.

It should be uncorked 2-3 hours before serving and served at 18°C

Grapes: Cabernet Franc, Merlot, Refosco dal peduncolo rosso
Area: Lison Pramaggiore - Italy

Fermentation
Grapes are cleaned and cooled
Dynamic skin maceration exploiting the fermentation gases and traditional punching down
Controlled temperature fermentation

Maturing
Malolactic fermentation
Few months' exposure to its fine activated lees
Controlled temperature clarification and conservation in steel vats
Mellowing in barriques

Sensorial Feature
A wine made from selected bunches of Cabernet Franc, Merlot e Refosco dal Peduncolo Rosso grapes. It needs at least two years mellowing first in barrels and then in barriques, following by maturing in the bottle. It has a garnet red colour, typical full bouquet with strong notes of vanilla, and a dry, velvety and pleasantly bitter flavour.

Gastronomic Matches

Ideal for red meat roasts, braised dishes and game.

Serving Temperature

It should be uncorked 2-3 hours before serving and served at 18°C

Bottle: 750 ml
ABV: 13.5% vol.

BIO VEGAN certification

Lately and always more frequently, our customers ask us if our wines are vegan, and, as in our productions we do not use any animal adjuvant wine, nor GMO, we got the BIO VEGAN certification by ICEA.

Organic Agriculture

The methods of Organic Agriculture adopted by our company include the development of a sustainable model, based on the principles of preservation and enhancement of resources and respect for the environment and consumer health.

It indicates a method of cultivation that leads us to program the winemaking from the vineyard, believing in the potential of a vineyard without chemical and respectful of the area of the grape, avoiding to force the soil with chemical fertilizers that tend to stimulate the quantitative production of the plant, to the detriment of the qualitative one and to impoverish the precious relationship Land / Plant / Climate which is the necessary balance for the development of a strong vine that produces healthy grapes, balanced and rich and to make identifiable and unique wines.

Organic wine is a product that comes from a type of cultivation with very specific rules, established by Reg. 834/07 and EC Reg. 889/08.

For more information about this wine and others wines, please visit our website.

Cheers…

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