Bebidas e Comidas

  Red wine from Apulia Red wine with intense ruby red color with violet reflections. In the nose is intense, fruity (red fruits). A full-bodied red wine, soft, quite tannic and harmonious.  One red ready to drink. It pares well with savory cold cuts, red meats cooked in irons, game, smoked cheeses and herbed cheese. It is also well paired with seafood dishes that are particularly savory, such as swordfish with rosemary. Serving Temperature: 16 - 18°C  Variety: Primitivo 100% Production Area: Salento, Puglia. Vineyards: The area of Puglia offers the perfect environment for ripening grapes as well as olive trees and wheat fields that coexist with vineyards in this agricultural center. Sandy and clay soils, bright sunshine and crisp sea breezes combine to the early ripening and extend hang time is the result of our sophisticated Primitivo with aromatics flavors and vibrant acidity. Vinification: De-stemming and crushing of the grapes, maceration at controlled temperatur...

  The red wine from Lamborghini One wine with pretty intense ruby red color. The aroma is fragrant, with notes of fresh fruit. In the mouth it’s a red wine that offers us one pleasure sensation with barely hinted tannins. Lamborghini Red Wine Variety: Blend of traditional vines from Umbria Alcohol: 13 % Total Acidity: 5,40 gr./liter PH : 3,42 gr./liter Dry Extract: 31,0 gr./liter Winemaking: Fermentation with maceration on the skins for 12-14 days The wine Centanni Rosso Umbria IGT has been created to celebrate Ferruccio Lamborghini’s 100th birthday. For more products, please visit us at BebidaseComidas.eu

  Italian Red Wine from  Apulia Wine with ruby red color with purple hues. In the nose is one red wine intense, vinous, spicy and fruity, with notes of black berries (black currants and berries). A medium-bodied red wine, velvety, very good balance between freshness and warm feelings, long-lasting and savory aftertaste. For its pleasant structure and intense aromaticity, the Negroamaro pairs ideally with typical Puglian dishes, orecchiette with broccoli rabe and goat cheese. Serving Temperature: 16 - 18°C Varietiy: Negroamaro 100% Production Area: Salento, Puglia. Awards MUNDUS VINI 2019 Gold Medal   BERLINER WEIN TROPHY 2019 Gold Medal   CONCOURS INTERNATIONAL DE LYON 2018 Gold Medal   AWC VIENNA 2017 Silver Medal   CONCOURS INTERNATIONAL DE LYON 2017 Silver Medal For more wines you can visit us at bebidas e comidas .eu

Red wine with bright ruby red color. In the nose is intense with fruity bouquet (red fruit notes). Medium bodied wine, well balanced and ready to drink. Very good wine for pairing with first courses, barbecued and roast meat, game birds and seasoned cheese. Serving Temperature: 16 - 18°C Varieties: Sangiovese, Malvasia Nera and Aglianico Production Area: Salento, Puglia. For more products please visit us at www.bebidasecomidas.eu  

Italian red wine with 100% Pinot Noir wine grapes. It’s a red wine with a fantastic ruby red color. Wine with hints to candied orange skin, spices, licorice, cassis, tobacco and pleasant balsamic note. To appreciate this wine fully, we recommend to be served at one temperature between 18° to 20°C. Enjoy it with red meat, truffles, game dishes and mature cheeses. Grapes Variety: 100% Pinot Noir Planting density: 5.000 vines per hectare Training system: Guyot Harvest: Manual in 15 kg crates Production: About 60 q.li per hectare Aging: 24 months in medium toasted French oak barrels Alcohol content: 13% vol Sulphites: 26 mg/l of SO tot (UE legal limits 160mg/l max). Blast chilling Once collected and placed in the crates, the grapes are placed inside a blast chilling cell and stored for 24 hours at 7 ° Celsius. This process allows maintaining the grapes intact during the pressing/treading, preserving aromas and organoleptic characteristics. Red Vinifi...

Italian Organic Red Wine Red wine with one ruby red color filled with richness and elegance. Aromatic scent from the most intense to the most delicate. From ripe to bitter fruit, from the earth to the toasted balsamic woods, the wild flowers to fruit jellies, to arrive at stadiums of leather extremes. Food Pairing: A meditation wine, ideal with red meat & game. Excellent as an aperitif, and first courses. We recommend that you enjoy this organic red wine at one temperature between 16°C to 18°C. Grape/Blend: 60% Montepulciano and 40% Merlot   Vintage: 2014 Planting Density and Training System: 4000 plants per hectare and Guyot Harvesting Period: Second half of October Wine-making Process: When in an advanced state of ripeness, the grapes are harvested manually at a temperature ranging between 22-24 ° C for 15-16 days. The Montepulciano is harvested later. Refinement: Both the Merlot and Montepulciano are aged between 6 to 8 months. The Merlot in oak barrel...

Premium quality Vinho Verde with 100% wine grapes Vinhão Red wine with violet red color. The aroma is rich to young red fruits such as blueberries, raspberries and strawberries. In the mouth this Vinho Verde red wine is full-bodied and persistent, with mature berries, long and complex in the mouth, very fresh and young. Classification: D.O.C.Vinho Verde Type: Vinho Verde / Red – Select Harvest ABV: 10.5% Vol. Viticulture Harvest: 2016 Varieties: 100% Vinhão Region: North of Portugal Vinho Verde Region Soil type: Granite derived Climate: Mediterranean with Atlantic influence Harvest Month: Beginning of October of 2016 Type: Hand picking Vinification Fermentation: Traditional granite wine press. Maturation: In stainless steel vessels at 8°C. We recommend that you enjoy this Vinho Verde red wine at one temperature between 12 to 14°C, because you are sip one young red wine. Very good wine to be drunk with tradition dishes like the famous Portuguese Cozi...

Organic red wine with BIO VEGAN certification. One organic red wine made from selected bunches of Cabernet Franc, Merlot and Refosco dal Peduncolo Rosso grapes. It has a garnet red colour, typical full bouquet with strong notes of vanilla, and a dry, velvety and pleasantly bitter flavour. Organic and Vegan wine matured in barrels. Ideal for red meat roasts, braised dishes and game. It should be uncorked 2-3 hours before serving and served at 18°C Grapes: Cabernet Franc, Merlot, Refosco dal peduncolo rosso Area: Lison Pramaggiore - Italy Fermentation Grapes are cleaned and cooled Dynamic skin maceration exploiting the fermentation gases and traditional punching down Controlled temperature fermentation Maturing Malolactic fermentation Few months' exposure to its fine activated lees Controlled temperature clarification and conservation in steel vats Mellowing in barriques Sensorial Feature A wine made from selected bunches of Cabernet Franc, Merlot e Refosc...

Premium red wine from the Tejo region in Portugal. One fantastic red wine produced only with the Portuguese grape variety Touriga Nacional. Enjoy it with red meat dishes and game dishes. Appellation: DOC Tejo Origin: Tomar, Portugal Grape varieties: Touriga Nacional - 100% ABV: 14% vol. Selective and manual Harvest in 20 kg boxes Ageing 15 months in French and American oak barrels Winemaker tasting notes: Complex aroma with woody and ripe black-colored fruits notes almost jam. In the mouth it shows a perfect balance between the ripe fruits and the spice and cocoa notes. Long-lasting and velvety finish with hints of honey and jam. Awards: Silver Mundus Vini 2015 Silver AWC Vienna 2015 Bronze Challenge Int. Vin 2016 16.5 / 20pts “Paixao pelo Vinho” Wine magazine The Grapes Touriga Nacional As Portugal’s most well-known grape variety, it has made a nice home for itself in the Tejo region. Producing wines with high tannins, full body and flavors like dark b...

The red wine premium reserve from the Alentejo region Portuguese red wine from the outstanding region of the Alentejo. For me it’s easy to write about the Alentejo. Why? Because I’m an “Alentejo lover”. For loving this Portuguese region so much I'm even suspicious, for praising both the wines and food of my Alentejo. And I don’t forget the wonderful people, calm and unruffled folk, immensely proud of their homeland. The region of the Alentejo It’s immense with undulating plains, huge skies of the deepest blue and its infinite horizon. In the vast vineyard the wine grapes Cabernet Sauvignon, Touriga Nacional and Alicante Bouschet grown, were hand picking and then vinified in the cellar to give us this fantastic red wine premium reserve, from 2008, and limited to 3.300 bottles of 0.75ml. This is the wine that the producer held in the cellar for friends and for special occasions. At the first look we have one powerful red garnet color. Second we find one aroma complex and...

The red wine from Alentejo Selected Harvest. This it’s one premium red wine from the Alentejo region in Portugal. At first look we have one fantastic red garnet color. Aroma of berries, notes of cigar and a nice touch of French oak barrels where it aged. In the mouth it shows a marked balance and freshness based on an elegant structure and a long, lingering finish. We recommend that this red wine be consumed at a temperature between 16° to 17°C. Some food ideas: Beef Wellington, Malay lamb korma, Lentils with smoked ham hock, Oxtail stew, Wood-fired leg of lamb, Chilean beef casserole, Rosemary and lemon pork stew, Citrus-rubbed veal chops and mango salsa, Traditional Cornish pasty, etc. ABV: 14.5% Vol. Grapes Varieties: Syrah, Aragonez, Trincadeira and Cabernet Sauvignon Harvest in September with 100% handpicked grapes (manual harvest). Vinification: Fermentation: Stainless steel tanks with controlled temperature Maturation: 9 months in French oak barrels The Grapes...

Portuguese red wine from the Alentejo region. Wonderful red wine from the Alentejo region at one entry-level price. It’s a unique red wine produced from a blend of premium grapes grown in the Alentejo region, with 100% hand picking grapes in September. Red wine that first present a beautiful garnet red color. In the nose it’s aromatic with notes of red fruits and spice. In mouth it is silky and elegant, smooth and balanced. This daily wine for some it’s known as table red wine but it’s classified as “Vinho Regional Alentejano”. ABV: 13.5% Vol. Grapes varieties: Aragonez, Cabernet Sauvignon, Alicante Bouschet and Syrah Red wine born in the North Alentejo - Portugal, in a soil Mediterranean of granite origin. The climate is Mediterranean, with a subtle continentality during Spring until Summer. Vinification: Fermentation: In a controlled temperature stainless steel vessels, after pre-fermentation maceration. Maturation: In stainless steel vessels with temperature control. Cons...

Italian red wine from the Tuscany. It’s a wine with 100% Ciliegiolo wine grapes. Deep ruby red hue with purple reflections. Even if its aromatic profile is at the beginning wrapped in a peculiar peaty note, it is then completely filled with the most appealing red fruit: strawberry, raspberry and, obviously, cherry. In the mouth the wine feels soft and juicy, with an acidity that is perfectly balanced with the global structure and an excellent olfactory and gustative harmony, with a bitterish finish. Due to its evident aromatic character and its structure, the Ciliegiolo matches easily with different sort of dishes, provided they are rich in scents and not excessively fat, as aromatic cold cuts (e.g. finocchiona), pastas with meat sauces, medium old cheeses and stewed red meats. ABV: 13,5 % vol. Enjoy it at 16-18°C in medium glasses, after decanting. Cheers... To see all our products online: follow this link to bebidasecomidas.eu

Red Wine Syrah di Nanto - Product De.Co. This wine is the king of Nani reds, a selection of the best grapes of Syrah. After a long fermentation, it matures in large oak casks. Intense ruby red colour , fruity notes of black berry and plums, spicy  notes of coffee and chocolate, The taste is  warm, velvet wit good tannin. Ideal with roasted meat, venison and cheese. ABV:   13.5 %.Vol. Enjoy this red wine Syrah at 18° to 20° C. The Estate Nani is situated south-east of Vicenza, in the heart of Veneto Region, among the Colli Berici (Berici Hills) of volcanic origin. This area is rich in history and art, which is worth visiting for its architectural masterpieces of Palladio’s villas, masterpieces admired and imitated all over the world and precious wines. The climate is mild and the peculiar soil is ideal for the vines and olive trees, present in these places since ancient time. Here where the nature is still intact, a true treasure, we produce our wines followin...

Italian red wine Cabernet Wine made from Cabernet Sauvignon and Cabernet Franc, ruby red colour with violet shimmer. Aroma with raspberry, violet and vegetal notes. Well-structured flavour, dry, fruity and velvety. Ideal with game, venison, red meat such as beef and lamb, all type of cheeses. ABV: 12,5% Vol. Enjoy it at 18° C. The Estate Nani is situated south-east of Vicenza, in the heart of Veneto Region, among the Colli Berici (Berici Hills) of volcanic origin. This area is rich in history and art, which is worth visiting for its architectural masterpieces of Palladio’s villas, masterpieces admired and imitated all over the world and precious wines. The climate is mild and the peculiar soil is ideal for the vines and olive trees, present in these places since ancient time. Here where the nature is still intact, a true treasure, we produce our wines following traditional method made from grapes with intense flavours and genuine aroma. Our aim is to produce wines of inc...