Bebidas e Comidas

It is estimated that grapes represent up to 70% of the quality of a wine, compared to the production technique. The wine growers are aware of this. Good wine is made in the vineyard and largely on the proper ripening of the grapes. In the maturation of the bunch, a considerable number of factors will influence the characteristics of the harvest and, ultimately, that of the wine produced. On one hand, these factors will fundamentally affect the quantity harvested. On the other hand, they will affect the quality of the grapes harvested, a question that is very difficult to determine, but which can be approximated by the varietal typicity or by a higher concentration of compounds in the grape. In other cases, they will also affect the expression of "terroir" in the elaborated wines. Usually it is often said that, in a general way, quantity is opposed to quality, that is to say abundant harvests, of high yields, tend to offer less concentrated wines.   H...

Premium quality Vinho Verde with 100% wine grapes Vinhão Red wine with violet red color. The aroma is rich to young red fruits such as blueberries, raspberries and strawberries. In the mouth this Vinho Verde red wine is full-bodied and persistent, with mature berries, long and complex in the mouth, very fresh and young. Classification: D.O.C.Vinho Verde Type: Vinho Verde / Red – Select Harvest ABV: 10.5% Vol. Viticulture Harvest: 2016 Varieties: 100% Vinhão Region: North of Portugal Vinho Verde Region Soil type: Granite derived Climate: Mediterranean with Atlantic influence Harvest Month: Beginning of October of 2016 Type: Hand picking Vinification Fermentation: Traditional granite wine press. Maturation: In stainless steel vessels at 8°C. We recommend that you enjoy this Vinho Verde red wine at one temperature between 12 to 14°C, because you are sip one young red wine. Very good wine to be drunk with tradition dishes like the famous Portuguese Cozi...

The Vinho Verde Wine Experience, June 2017 Weylin, Brooklyn, NY People's Pops Handmade in Brooklyn, People's Pops use locally grown fruit to create innovative and super tasty, seasonally inspired popsicles. They debuted some new Vinho Verde infused popsicles made for the event. Delicious! Check all our Vinho Verde’s wines at our website . Cheers…

The Vinho Verde Wine Experience, June 2017 Weylin, Brooklyn, NY Big Mozz Big Mozz got its start at the Smorgasburg food festival in Brooklyn serving up mounds of everyone’s favorite appetizer. Now you can find them pretty much everywhere from Citifield to music festivals and concert venues all over the country. They did an on-the-spot demo of their hand stretched, small batch mozzarella. Yum. Check all our Vinho Verde’s wines at our website . Cheers…

The Vinho Verde Wine Experience, June 2017 Weylin, Brooklyn, NY Mokbar Mokbar serves up authentic Korean soul food the way it is presented in Korea with multiple harmonious vegetable-driven small dishes called “Banchan". Chef Esther Choi--who has been hailed a NYC Culinary rock star--showed up at the event to  broaden New Yorkers’ understanding and appreciation of Korean culture through her food. Check all our Vinho Verde’s wines at our website . Cheers…

The Vinho Verde Wine Experience, June 2017 Weylin, Brooklyn, NY Poppy's Catering Poppy's Catering uses top quality, seasonal ingredients and works with local purveyors to keep things simple, rustic and delicious. In less than five years, this local Brooklyn company has gotten so popular among New Yorkers, they've become the go-to caterer for everyone from Gwneyth Paltrow to Beyonce. Their vegetable-driven snacks were a huge hit. Check all our Vinho Verde’s wines at our website . Cheers…

Red Wine Reserve This it’s a very special red wine reserve, produced with the noble grapes given by the vineyard in the Alentejo region. This wine it’s produced from a fantastic blend of wine grapes with Alicante Bouschet, Syrah and Cabernet Sauvignon, from grapes born in the plains of the Alentejo. Red wine Reserve with one fabulous red garnet color. The aroma is complex and deep wild plums, with spices and hint of the wood used to mature the wine. In the palate is elegant and distinct, with long persistent. Please enjoy this wine at a temperature between 16/17 °C Some wine paring food ideas: Lamb roasted in the wood oven also accompanied by potatoes baked in the oven, Game dishes, Grilled beef put (good Ox meat), Feijoada (bean stew with pork and cabbage from the garden), the all times Portuguese favorite Portuguese “Cozido a Portuguesa”, one traditional Portuguese “Feijoada”, etc. ABV: 14.5% Vol. Varieties: Alicante Bouschet, Syrah and Cabernet Sauvignon Region: North Al...

Red Wine Syrah in BIB 3L Red wine regional from the Setubal Peninsula region. In In the soft sands of the plain, the noblest grapes reveal in all splendor, in full bodied gourmet wines. So you can enjoy them at their fullest we created this this wine from selected varieties. It’s a very special red wine, presented in Bag in Box, to be easier for the consumer or for big parties that want a premium wine, produced only with Syrah grapes from the Setubal Peninsula.