Bebidas e Comidas

  Abruzzo White Wine White wine with straw yellow color. A medium bodied wine, well balanced acidity with notes of banana and figs. Fresh and persistent. Perfect when paired with seafood pasta, flans, baked fish. Serving Temperature: 10 - 12°C Varieties: Malvasia 70% and Chardonnay 30% Production Area: Ortona (CH), Abruzzo Vinification: The grapes are lightly pressed to avoid green tannins. Fermentation at controlled temperature, with skin contact for 10 to 12 days. Reassembled every 4 hours. Ageing in stainless-steel tanks. For more products, please visit us at bebidas e comidas .eu

Italian white wine Catarratto from the Sicilian region in Italy. This Sicilian white wine has one aroma intense with pleasant hints of fruit. In the palate it’s dry, distinctive, mellow and very bold with slightly bitter aftertaste. Enjoy it with appetizers and seafood. We recommend that you enjoy this white wine Catarratto at one temperature between 10°C - 12°C. ABV: 12% Vol. Historic wine of Sicily, where he is cultivated since immemorial times. Said by the vulgar “Catarrattu vrancu”, is described by Cupani (1696) and Sestini (1760). Widely distributed across the Island, its cultivation is particularly concentrated in the provinces of Trapani and Palermo. The Catarratto has a strong character and personality, conferred by the synergistic trio, microclimate, soil and plant. And through skillful winemaking techniques, comes with rich floral nuances, along with persistent flavors. Production Area: The hills of the upper part of Western Sicily. Winemaking Process: Har...

Prosecco wine of celebration . Christmas is coming and it's time for celebration. Soon after we have to celebrate the arrival of a new year. It is time to raise our glasses and say loudly cheers... But let's not celebrate with any sparkling wine. Let’s celebrate with… Prosecco Extra Dry D.O.C.  Ca’Tullio It’s a Italian sparkling wine with straw yellow color, with brilliant hue. With very fine and persistent bubbles and one fantastic aroma characteristic of fruit. In the palate it’s a sparkling wine Prosecco soft and pleasantly fruity. Sparkling wine excellent to every occasion, pleasant and elegant, ideal for aperitif. Serve it in an ice bucket or serve at a temperature between 2° to 5°C. It’s a wine made from GLERA, the grape formerly known, itself, as Prosecco. The grape Glera (Prosecco) Glera is a long-standing synonym of northern Italy's Prosecco grape, and the name by which it is now officially known. This green-skinned variety has been grow...

Italian red wine with 100% Pinot Noir wine grapes. It’s a red wine with a fantastic ruby red color. Wine with hints to candied orange skin, spices, licorice, cassis, tobacco and pleasant balsamic note. To appreciate this wine fully, we recommend to be served at one temperature between 18° to 20°C. Enjoy it with red meat, truffles, game dishes and mature cheeses. Grapes Variety: 100% Pinot Noir Planting density: 5.000 vines per hectare Training system: Guyot Harvest: Manual in 15 kg crates Production: About 60 q.li per hectare Aging: 24 months in medium toasted French oak barrels Alcohol content: 13% vol Sulphites: 26 mg/l of SO tot (UE legal limits 160mg/l max). Blast chilling Once collected and placed in the crates, the grapes are placed inside a blast chilling cell and stored for 24 hours at 7 ° Celsius. This process allows maintaining the grapes intact during the pressing/treading, preserving aromas and organoleptic characteristics. Red Vinifi...

Italian Sparkling Wine Extra Brut Sparkling white wine with one straw yellow color with golden reflections. It’s a Sparkling Extra Brut wine with great mineral complexity, flint note and fruity note. To appreciate this wine fully, we recommend to be serve cold, but not frozen at one temperature between 6° to 8° C. Enjoy it with friends during a celebration or at the table with shellfish dishes or fish soups. It’s a fantastic wine for pairing with tempura. Grapes Variety: 100% Pinot Noir Vineyard Planting density: 5,000 vines per hectare Training system: Guyot Harvest: Manual 15 kg crates Production: about 80 q.li per hectare Aging: 48 months on yeasts then at least 6 months in bottle. Alcohol content: 12,5% vol Residual sugar: 3,5 g/l Sulphites: 71 mg/l of SO tot (UE legal limits 185mg/l max) Vinification with Classic Method The production process consists of several steps: Collection and sorting of the grapes Soft pressing to extract the best part of th...

Italian white wine Inzolia from the Sicilian region in Italy. Aroma elegant, with floral notes and white peach characters. In the palate it’s a white wine elegant, velvety excellent length. White wine Inzolia pairs very well with chicken based salads, crab, lobster, salmon and halibut. ABV: 12.5% Serving temperature: 12° - 14°C Area of production: Marsala and Trapani Soil type: Medium compact, limestone-based Planting Density: 3000 plants per hectare Pruning system: Guyot Vinification: Soft pressed with static decantation and fermented at temperatures ranging between 16° and 18°C Storage: 3 months in stainless steel followed by 3 months in bottle. Inzolia grapes Italian grape variety grown in both Sicily and Tuscany. Known in Sicily by different names (Insolia, Ansolia, ‘Nzolia vranca), Inzolia is a white grape variety anciently brought by Greeks. It is also grown in Tuscany (Ansonica), and in different wine regions of Western Mediterranean. Inzolia ha...

Italian white wine Grillo from the Sicilian region in Italy. White wine with one aroma intense and persistent with tropical fruit and white flowers. In the palate is elegant and fresh with excellent length. Enjoy it with white meat, mushrooms risotto and cheeses. This white wine it’s excellent as an aperitif. Serving temperature: 12° to 14°C ABV: 12.5% Area of production: Marsala and Trapani Soil type: Medium compact, limestone-based Planting Density: 3000 plants per hectare Pruning system: Guyot Vinification: White Vinification without oxygen, with cold maceration, static decantation and fermented at 15°C. Storage: 3 months in stainless steel followed by 3 months in bottle. For more information about our wines, please visit our website .  White wine exported worldwide.

Italian Organic Red Wine Red wine with one ruby red color filled with richness and elegance. Aromatic scent from the most intense to the most delicate. From ripe to bitter fruit, from the earth to the toasted balsamic woods, the wild flowers to fruit jellies, to arrive at stadiums of leather extremes. Food Pairing: A meditation wine, ideal with red meat & game. Excellent as an aperitif, and first courses. We recommend that you enjoy this organic red wine at one temperature between 16°C to 18°C. Grape/Blend: 60% Montepulciano and 40% Merlot   Vintage: 2014 Planting Density and Training System: 4000 plants per hectare and Guyot Harvesting Period: Second half of October Wine-making Process: When in an advanced state of ripeness, the grapes are harvested manually at a temperature ranging between 22-24 ° C for 15-16 days. The Montepulciano is harvested later. Refinement: Both the Merlot and Montepulciano are aged between 6 to 8 months. The Merlot in oak barrel...

Premium quality Vinho Verde with 100% wine grapes Vinhão Red wine with violet red color. The aroma is rich to young red fruits such as blueberries, raspberries and strawberries. In the mouth this Vinho Verde red wine is full-bodied and persistent, with mature berries, long and complex in the mouth, very fresh and young. Classification: D.O.C.Vinho Verde Type: Vinho Verde / Red – Select Harvest ABV: 10.5% Vol. Viticulture Harvest: 2016 Varieties: 100% Vinhão Region: North of Portugal Vinho Verde Region Soil type: Granite derived Climate: Mediterranean with Atlantic influence Harvest Month: Beginning of October of 2016 Type: Hand picking Vinification Fermentation: Traditional granite wine press. Maturation: In stainless steel vessels at 8°C. We recommend that you enjoy this Vinho Verde red wine at one temperature between 12 to 14°C, because you are sip one young red wine. Very good wine to be drunk with tradition dishes like the famous Portuguese Cozi...

Italian Organic White Wine Organic white wine Alzavola bianco is a full bodied wine with a rich and intense aroma. This wine has an elegantly floral bouquet due to the perfect blend of Pecorino and Malvasia wine grapes. Full of great elegance and persistence, with hints of honey and wildflowers Alzavola bianco has a well-balanced level of acidity and has a nice freshness in the finish. Production Area Old vineyards selected in the municipalities of Orsogna, Filleto and Guardiagrele in Italy. The soils are made up of textured lands and generally end with a limestone substrate and rocky outcrops sparse. The thermal values characterize a rather warm texture, with little annual rainfall and very high temperature ranges; ideal conditions that have a positive influence on the quality of the grapes. Grape/Blend: 60% Pecorino and 40% Malvasia. Harvest: First ten days of October. Wine-making Process: The grapes, in an advanced state of ripeness, are harvested manually. Temp...

Italian Organic White Wine Wine with Indicazione Geografica Protetta (IGP) 100% organic Passerina grapes, Ginesia Passerina Terre Di Chieti (IGP) wine is crystal clear with a pale yellow color. A medium to full bodied wine with a fresh taste of white flowers and tropical fruits. A balanced wine with good acidity. Innovative Packaging Ginesia uses an innovative, unique and modern packaging technology by Amorin. Helix is the world’s first natural cork stopper, and glass bottle with an easy-to-open and re-close mechanism, combined with natures best materials with 21st century design. Menicucci’s Ginesia is the first Abruzzo wine (and the second in Italy) to bring this innovative and easy-to-use technology to consumers worldwide. Italian Organic Wine Production Area   Old vineyards selected in the municipalities of Orsogna, Filleto and Guardiagrele. The soils are made up of textured lands and generally end with a limestone substrate and rocky outcrops sparse. ...

Organic red wine with BIO VEGAN certification. One organic red wine made from selected bunches of Cabernet Franc, Merlot and Refosco dal Peduncolo Rosso grapes. It has a garnet red colour, typical full bouquet with strong notes of vanilla, and a dry, velvety and pleasantly bitter flavour. Organic and Vegan wine matured in barrels. Ideal for red meat roasts, braised dishes and game. It should be uncorked 2-3 hours before serving and served at 18°C Grapes: Cabernet Franc, Merlot, Refosco dal peduncolo rosso Area: Lison Pramaggiore - Italy Fermentation Grapes are cleaned and cooled Dynamic skin maceration exploiting the fermentation gases and traditional punching down Controlled temperature fermentation Maturing Malolactic fermentation Few months' exposure to its fine activated lees Controlled temperature clarification and conservation in steel vats Mellowing in barriques Sensorial Feature A wine made from selected bunches of Cabernet Franc, Merlot e Refosc...

Portuguese wine rosé with 100% Espadeiro grapes Unique rosé espadeiro Vinho Verde wine This Rosé Espadeiro Vinho Verde wine it’s very good with snacks “petiscos or tapas”. Start your meal with this light and fresh Espadeiro wine with some culinary delights, also a very good rosé wine to drink as an appetizer with friends during a party on those hot summer days. We also recommend for instancethat this wine it’s fantastic for pairing with sushi dishes and a full Asian meal of Dim Sum. It’s one rosé wine with one light salmon rose color. The aroma it’s fruity to raspberry, red berries and fresh strawberries. In the palate this rosé wine it’s dry, light, fresh due to its good acidity, citrus, stands the very fresh red fruits intense. This rosé wine Vinho Verde it’s certified by The Vegan Society and can be consumed with Vegan meals. ABV: 11% Vol. Classification: D.O.C. Vinho Verde Type: Vinho Verde / Rosé – Select Harvest Viticulture Harvest: 2016 Varieties: ...

Premium red wine from the Tejo region in Portugal. One fantastic red wine produced only with the Portuguese grape variety Touriga Nacional. Enjoy it with red meat dishes and game dishes. Appellation: DOC Tejo Origin: Tomar, Portugal Grape varieties: Touriga Nacional - 100% ABV: 14% vol. Selective and manual Harvest in 20 kg boxes Ageing 15 months in French and American oak barrels Winemaker tasting notes: Complex aroma with woody and ripe black-colored fruits notes almost jam. In the mouth it shows a perfect balance between the ripe fruits and the spice and cocoa notes. Long-lasting and velvety finish with hints of honey and jam. Awards: Silver Mundus Vini 2015 Silver AWC Vienna 2015 Bronze Challenge Int. Vin 2016 16.5 / 20pts “Paixao pelo Vinho” Wine magazine The Grapes Touriga Nacional As Portugal’s most well-known grape variety, it has made a nice home for itself in the Tejo region. Producing wines with high tannins, full body and flavors like dark b...

The red wine premium reserve from the Alentejo region Portuguese red wine from the outstanding region of the Alentejo. For me it’s easy to write about the Alentejo. Why? Because I’m an “Alentejo lover”. For loving this Portuguese region so much I'm even suspicious, for praising both the wines and food of my Alentejo. And I don’t forget the wonderful people, calm and unruffled folk, immensely proud of their homeland. The region of the Alentejo It’s immense with undulating plains, huge skies of the deepest blue and its infinite horizon. In the vast vineyard the wine grapes Cabernet Sauvignon, Touriga Nacional and Alicante Bouschet grown, were hand picking and then vinified in the cellar to give us this fantastic red wine premium reserve, from 2008, and limited to 3.300 bottles of 0.75ml. This is the wine that the producer held in the cellar for friends and for special occasions. At the first look we have one powerful red garnet color. Second we find one aroma complex and...