Bebidas e Comidas

Italian white wine Catarratto from the Sicilian region in Italy. This Sicilian white wine has one aroma intense with pleasant hints of fruit. In the palate it’s dry, distinctive, mellow and very bold with slightly bitter aftertaste. Enjoy it with appetizers and seafood. We recommend that you enjoy this white wine Catarratto at one temperature between 10°C - 12°C. ABV: 12% Vol. Historic wine of Sicily, where he is cultivated since immemorial times. Said by the vulgar “Catarrattu vrancu”, is described by Cupani (1696) and Sestini (1760). Widely distributed across the Island, its cultivation is particularly concentrated in the provinces of Trapani and Palermo. The Catarratto has a strong character and personality, conferred by the synergistic trio, microclimate, soil and plant. And through skillful winemaking techniques, comes with rich floral nuances, along with persistent flavors. Production Area: The hills of the upper part of Western Sicily. Winemaking Process: Har...

Prosecco wine of celebration . Christmas is coming and it's time for celebration. Soon after we have to celebrate the arrival of a new year. It is time to raise our glasses and say loudly cheers... But let's not celebrate with any sparkling wine. Let’s celebrate with… Prosecco Extra Dry D.O.C.  Ca’Tullio It’s a Italian sparkling wine with straw yellow color, with brilliant hue. With very fine and persistent bubbles and one fantastic aroma characteristic of fruit. In the palate it’s a sparkling wine Prosecco soft and pleasantly fruity. Sparkling wine excellent to every occasion, pleasant and elegant, ideal for aperitif. Serve it in an ice bucket or serve at a temperature between 2° to 5°C. It’s a wine made from GLERA, the grape formerly known, itself, as Prosecco. The grape Glera (Prosecco) Glera is a long-standing synonym of northern Italy's Prosecco grape, and the name by which it is now officially known. This green-skinned variety has been grow...

Italian red wine with 100% Pinot Noir wine grapes. It’s a red wine with a fantastic ruby red color. Wine with hints to candied orange skin, spices, licorice, cassis, tobacco and pleasant balsamic note. To appreciate this wine fully, we recommend to be served at one temperature between 18° to 20°C. Enjoy it with red meat, truffles, game dishes and mature cheeses. Grapes Variety: 100% Pinot Noir Planting density: 5.000 vines per hectare Training system: Guyot Harvest: Manual in 15 kg crates Production: About 60 q.li per hectare Aging: 24 months in medium toasted French oak barrels Alcohol content: 13% vol Sulphites: 26 mg/l of SO tot (UE legal limits 160mg/l max). Blast chilling Once collected and placed in the crates, the grapes are placed inside a blast chilling cell and stored for 24 hours at 7 ° Celsius. This process allows maintaining the grapes intact during the pressing/treading, preserving aromas and organoleptic characteristics. Red Vinifi...

Italian Sparkling Wine Extra Brut Sparkling white wine with one straw yellow color with golden reflections. It’s a Sparkling Extra Brut wine with great mineral complexity, flint note and fruity note. To appreciate this wine fully, we recommend to be serve cold, but not frozen at one temperature between 6° to 8° C. Enjoy it with friends during a celebration or at the table with shellfish dishes or fish soups. It’s a fantastic wine for pairing with tempura. Grapes Variety: 100% Pinot Noir Vineyard Planting density: 5,000 vines per hectare Training system: Guyot Harvest: Manual 15 kg crates Production: about 80 q.li per hectare Aging: 48 months on yeasts then at least 6 months in bottle. Alcohol content: 12,5% vol Residual sugar: 3,5 g/l Sulphites: 71 mg/l of SO tot (UE legal limits 185mg/l max) Vinification with Classic Method The production process consists of several steps: Collection and sorting of the grapes Soft pressing to extract the best part of th...

Italian white wine Inzolia from the Sicilian region in Italy. Aroma elegant, with floral notes and white peach characters. In the palate it’s a white wine elegant, velvety excellent length. White wine Inzolia pairs very well with chicken based salads, crab, lobster, salmon and halibut. ABV: 12.5% Serving temperature: 12° - 14°C Area of production: Marsala and Trapani Soil type: Medium compact, limestone-based Planting Density: 3000 plants per hectare Pruning system: Guyot Vinification: Soft pressed with static decantation and fermented at temperatures ranging between 16° and 18°C Storage: 3 months in stainless steel followed by 3 months in bottle. Inzolia grapes Italian grape variety grown in both Sicily and Tuscany. Known in Sicily by different names (Insolia, Ansolia, ‘Nzolia vranca), Inzolia is a white grape variety anciently brought by Greeks. It is also grown in Tuscany (Ansonica), and in different wine regions of Western Mediterranean. Inzolia ha...

Italian white wine Grillo from the Sicilian region in Italy. White wine with one aroma intense and persistent with tropical fruit and white flowers. In the palate is elegant and fresh with excellent length. Enjoy it with white meat, mushrooms risotto and cheeses. This white wine it’s excellent as an aperitif. Serving temperature: 12° to 14°C ABV: 12.5% Area of production: Marsala and Trapani Soil type: Medium compact, limestone-based Planting Density: 3000 plants per hectare Pruning system: Guyot Vinification: White Vinification without oxygen, with cold maceration, static decantation and fermented at 15°C. Storage: 3 months in stainless steel followed by 3 months in bottle. For more information about our wines, please visit our website .  White wine exported worldwide.

Italian Organic White Wine Organic white wine Alzavola bianco is a full bodied wine with a rich and intense aroma. This wine has an elegantly floral bouquet due to the perfect blend of Pecorino and Malvasia wine grapes. Full of great elegance and persistence, with hints of honey and wildflowers Alzavola bianco has a well-balanced level of acidity and has a nice freshness in the finish. Production Area Old vineyards selected in the municipalities of Orsogna, Filleto and Guardiagrele in Italy. The soils are made up of textured lands and generally end with a limestone substrate and rocky outcrops sparse. The thermal values characterize a rather warm texture, with little annual rainfall and very high temperature ranges; ideal conditions that have a positive influence on the quality of the grapes. Grape/Blend: 60% Pecorino and 40% Malvasia. Harvest: First ten days of October. Wine-making Process: The grapes, in an advanced state of ripeness, are harvested manually. Temp...

Italian Organic White Wine Wine with Indicazione Geografica Protetta (IGP) 100% organic Passerina grapes, Ginesia Passerina Terre Di Chieti (IGP) wine is crystal clear with a pale yellow color. A medium to full bodied wine with a fresh taste of white flowers and tropical fruits. A balanced wine with good acidity. Innovative Packaging Ginesia uses an innovative, unique and modern packaging technology by Amorin. Helix is the world’s first natural cork stopper, and glass bottle with an easy-to-open and re-close mechanism, combined with natures best materials with 21st century design. Menicucci’s Ginesia is the first Abruzzo wine (and the second in Italy) to bring this innovative and easy-to-use technology to consumers worldwide. Italian Organic Wine Production Area   Old vineyards selected in the municipalities of Orsogna, Filleto and Guardiagrele. The soils are made up of textured lands and generally end with a limestone substrate and rocky outcrops sparse. ...

Portuguese wine rosé with 100% Espadeiro grapes Unique rosé espadeiro Vinho Verde wine This Rosé Espadeiro Vinho Verde wine it’s very good with snacks “petiscos or tapas”. Start your meal with this light and fresh Espadeiro wine with some culinary delights, also a very good rosé wine to drink as an appetizer with friends during a party on those hot summer days. We also recommend for instancethat this wine it’s fantastic for pairing with sushi dishes and a full Asian meal of Dim Sum. It’s one rosé wine with one light salmon rose color. The aroma it’s fruity to raspberry, red berries and fresh strawberries. In the palate this rosé wine it’s dry, light, fresh due to its good acidity, citrus, stands the very fresh red fruits intense. This rosé wine Vinho Verde it’s certified by The Vegan Society and can be consumed with Vegan meals. ABV: 11% Vol. Classification: D.O.C. Vinho Verde Type: Vinho Verde / Rosé – Select Harvest Viticulture Harvest: 2016 Varieties: ...

The red wine premium reserve from the Alentejo region Portuguese red wine from the outstanding region of the Alentejo. For me it’s easy to write about the Alentejo. Why? Because I’m an “Alentejo lover”. For loving this Portuguese region so much I'm even suspicious, for praising both the wines and food of my Alentejo. And I don’t forget the wonderful people, calm and unruffled folk, immensely proud of their homeland. The region of the Alentejo It’s immense with undulating plains, huge skies of the deepest blue and its infinite horizon. In the vast vineyard the wine grapes Cabernet Sauvignon, Touriga Nacional and Alicante Bouschet grown, were hand picking and then vinified in the cellar to give us this fantastic red wine premium reserve, from 2008, and limited to 3.300 bottles of 0.75ml. This is the wine that the producer held in the cellar for friends and for special occasions. At the first look we have one powerful red garnet color. Second we find one aroma complex and...

The Vinho Verde Wine Experience, June 2017 Weylin, Brooklyn, NY People's Pops Handmade in Brooklyn, People's Pops use locally grown fruit to create innovative and super tasty, seasonally inspired popsicles. They debuted some new Vinho Verde infused popsicles made for the event. Delicious! Check all our Vinho Verde’s wines at our website . Cheers…

The Vinho Verde Wine Experience, June 2017 Weylin, Brooklyn, NY East Coast Poke East Coast Poke celebrates one of Hawaii’s most popular dishes. This crew sources their ingredients exclusively from the islands' most ecologically respectful purveyors and the result are simple and authentic dishes that are both fresh and flavorful. East Coast Poke was a huge hit with the Vinho Verde wines. Check all our Vinho Verde’s wines at our website . Cheers…

The Vinho Verde Wine Experience, June 2017 Weylin, Brooklyn, NY Big Mozz Big Mozz got its start at the Smorgasburg food festival in Brooklyn serving up mounds of everyone’s favorite appetizer. Now you can find them pretty much everywhere from Citifield to music festivals and concert venues all over the country. They did an on-the-spot demo of their hand stretched, small batch mozzarella. Yum. Check all our Vinho Verde’s wines at our website . Cheers…

The Vinho Verde Wine Experience, June 2017 Weylin, Brooklyn, NY Mokbar Mokbar serves up authentic Korean soul food the way it is presented in Korea with multiple harmonious vegetable-driven small dishes called “Banchan". Chef Esther Choi--who has been hailed a NYC Culinary rock star--showed up at the event to  broaden New Yorkers’ understanding and appreciation of Korean culture through her food. Check all our Vinho Verde’s wines at our website . Cheers…

The Vinho Verde Wine Experience, June 2017 Weylin, Brooklyn, NY Poppy's Catering Poppy's Catering uses top quality, seasonal ingredients and works with local purveyors to keep things simple, rustic and delicious. In less than five years, this local Brooklyn company has gotten so popular among New Yorkers, they've become the go-to caterer for everyone from Gwneyth Paltrow to Beyonce. Their vegetable-driven snacks were a huge hit. Check all our Vinho Verde’s wines at our website . Cheers…

Portuguese red wine from the Alentejo region. Wonderful red wine from the Alentejo region at one entry-level price. It’s a unique red wine produced from a blend of premium grapes grown in the Alentejo region, with 100% hand picking grapes in September. Red wine that first present a beautiful garnet red color. In the nose it’s aromatic with notes of red fruits and spice. In mouth it is silky and elegant, smooth and balanced. This daily wine for some it’s known as table red wine but it’s classified as “Vinho Regional Alentejano”. ABV: 13.5% Vol. Grapes varieties: Aragonez, Cabernet Sauvignon, Alicante Bouschet and Syrah Red wine born in the North Alentejo - Portugal, in a soil Mediterranean of granite origin. The climate is Mediterranean, with a subtle continentality during Spring until Summer. Vinification: Fermentation: In a controlled temperature stainless steel vessels, after pre-fermentation maceration. Maturation: In stainless steel vessels with temperature control. Cons...