Bebidas e Comidas

The red wine premium reserve from the Alentejo region Portuguese red wine from the outstanding region of the Alentejo. For me it’s easy to write about the Alentejo. Why? Because I’m an “Alentejo lover”. For loving this Portuguese region so much I'm even suspicious, for praising both the wines and food of my Alentejo. And I don’t forget the wonderful people, calm and unruffled folk, immensely proud of their homeland. The region of the Alentejo It’s immense with undulating plains, huge skies of the deepest blue and its infinite horizon. In the vast vineyard the wine grapes Cabernet Sauvignon, Touriga Nacional and Alicante Bouschet grown, were hand picking and then vinified in the cellar to give us this fantastic red wine premium reserve, from 2008, and limited to 3.300 bottles of 0.75ml. This is the wine that the producer held in the cellar for friends and for special occasions. At the first look we have one powerful red garnet color. Second we find one aroma complex and...

The red wine from Alentejo Selected Harvest. This it’s one premium red wine from the Alentejo region in Portugal. At first look we have one fantastic red garnet color. Aroma of berries, notes of cigar and a nice touch of French oak barrels where it aged. In the mouth it shows a marked balance and freshness based on an elegant structure and a long, lingering finish. We recommend that this red wine be consumed at a temperature between 16° to 17°C. Some food ideas: Beef Wellington, Malay lamb korma, Lentils with smoked ham hock, Oxtail stew, Wood-fired leg of lamb, Chilean beef casserole, Rosemary and lemon pork stew, Citrus-rubbed veal chops and mango salsa, Traditional Cornish pasty, etc. ABV: 14.5% Vol. Grapes Varieties: Syrah, Aragonez, Trincadeira and Cabernet Sauvignon Harvest in September with 100% handpicked grapes (manual harvest). Vinification: Fermentation: Stainless steel tanks with controlled temperature Maturation: 9 months in French oak barrels The Grapes...

Portuguese red wine from the Alentejo region. Wonderful red wine from the Alentejo region at one entry-level price. It’s a unique red wine produced from a blend of premium grapes grown in the Alentejo region, with 100% hand picking grapes in September. Red wine that first present a beautiful garnet red color. In the nose it’s aromatic with notes of red fruits and spice. In mouth it is silky and elegant, smooth and balanced. This daily wine for some it’s known as table red wine but it’s classified as “Vinho Regional Alentejano”. ABV: 13.5% Vol. Grapes varieties: Aragonez, Cabernet Sauvignon, Alicante Bouschet and Syrah Red wine born in the North Alentejo - Portugal, in a soil Mediterranean of granite origin. The climate is Mediterranean, with a subtle continentality during Spring until Summer. Vinification: Fermentation: In a controlled temperature stainless steel vessels, after pre-fermentation maceration. Maturation: In stainless steel vessels with temperature control. Cons...

Italian red wine Cabernet Wine made from Cabernet Sauvignon and Cabernet Franc, ruby red colour with violet shimmer. Aroma with raspberry, violet and vegetal notes. Well-structured flavour, dry, fruity and velvety. Ideal with game, venison, red meat such as beef and lamb, all type of cheeses. ABV: 12,5% Vol. Enjoy it at 18° C. The Estate Nani is situated south-east of Vicenza, in the heart of Veneto Region, among the Colli Berici (Berici Hills) of volcanic origin. This area is rich in history and art, which is worth visiting for its architectural masterpieces of Palladio’s villas, masterpieces admired and imitated all over the world and precious wines. The climate is mild and the peculiar soil is ideal for the vines and olive trees, present in these places since ancient time. Here where the nature is still intact, a true treasure, we produce our wines following traditional method made from grapes with intense flavours and genuine aroma. Our aim is to produce wines of inc...

Red Wine Reserve This it’s a very special red wine reserve, produced with the noble grapes given by the vineyard in the Alentejo region. This wine it’s produced from a fantastic blend of wine grapes with Alicante Bouschet, Syrah and Cabernet Sauvignon, from grapes born in the plains of the Alentejo. Red wine Reserve with one fabulous red garnet color. The aroma is complex and deep wild plums, with spices and hint of the wood used to mature the wine. In the palate is elegant and distinct, with long persistent. Please enjoy this wine at a temperature between 16/17 °C Some wine paring food ideas: Lamb roasted in the wood oven also accompanied by potatoes baked in the oven, Game dishes, Grilled beef put (good Ox meat), Feijoada (bean stew with pork and cabbage from the garden), the all times Portuguese favorite Portuguese “Cozido a Portuguesa”, one traditional Portuguese “Feijoada”, etc. ABV: 14.5% Vol. Varieties: Alicante Bouschet, Syrah and Cabernet Sauvignon Region: North Al...