Bebidas e Comidas

Italian white wine Catarratto from the Sicilian region in Italy. This Sicilian white wine has one aroma intense with pleasant hints of fruit. In the palate it’s dry, distinctive, mellow and very bold with slightly bitter aftertaste. Enjoy it with appetizers and seafood. We recommend that you enjoy this white wine Catarratto at one temperature between 10°C - 12°C. ABV: 12% Vol. Historic wine of Sicily, where he is cultivated since immemorial times. Said by the vulgar “Catarrattu vrancu”, is described by Cupani (1696) and Sestini (1760). Widely distributed across the Island, its cultivation is particularly concentrated in the provinces of Trapani and Palermo. The Catarratto has a strong character and personality, conferred by the synergistic trio, microclimate, soil and plant. And through skillful winemaking techniques, comes with rich floral nuances, along with persistent flavors. Production Area: The hills of the upper part of Western Sicily. Winemaking Process: Har...

Prosecco wine of celebration . Christmas is coming and it's time for celebration. Soon after we have to celebrate the arrival of a new year. It is time to raise our glasses and say loudly cheers... But let's not celebrate with any sparkling wine. Let’s celebrate with… Prosecco Extra Dry D.O.C.  Ca’Tullio It’s a Italian sparkling wine with straw yellow color, with brilliant hue. With very fine and persistent bubbles and one fantastic aroma characteristic of fruit. In the palate it’s a sparkling wine Prosecco soft and pleasantly fruity. Sparkling wine excellent to every occasion, pleasant and elegant, ideal for aperitif. Serve it in an ice bucket or serve at a temperature between 2° to 5°C. It’s a wine made from GLERA, the grape formerly known, itself, as Prosecco. The grape Glera (Prosecco) Glera is a long-standing synonym of northern Italy's Prosecco grape, and the name by which it is now officially known. This green-skinned variety has been grow...

Italian red wine with 100% Pinot Noir wine grapes. It’s a red wine with a fantastic ruby red color. Wine with hints to candied orange skin, spices, licorice, cassis, tobacco and pleasant balsamic note. To appreciate this wine fully, we recommend to be served at one temperature between 18° to 20°C. Enjoy it with red meat, truffles, game dishes and mature cheeses. Grapes Variety: 100% Pinot Noir Planting density: 5.000 vines per hectare Training system: Guyot Harvest: Manual in 15 kg crates Production: About 60 q.li per hectare Aging: 24 months in medium toasted French oak barrels Alcohol content: 13% vol Sulphites: 26 mg/l of SO tot (UE legal limits 160mg/l max). Blast chilling Once collected and placed in the crates, the grapes are placed inside a blast chilling cell and stored for 24 hours at 7 ° Celsius. This process allows maintaining the grapes intact during the pressing/treading, preserving aromas and organoleptic characteristics. Red Vinifi...

Italian Sparkling Wine Extra Brut Sparkling white wine with one straw yellow color with golden reflections. It’s a Sparkling Extra Brut wine with great mineral complexity, flint note and fruity note. To appreciate this wine fully, we recommend to be serve cold, but not frozen at one temperature between 6° to 8° C. Enjoy it with friends during a celebration or at the table with shellfish dishes or fish soups. It’s a fantastic wine for pairing with tempura. Grapes Variety: 100% Pinot Noir Vineyard Planting density: 5,000 vines per hectare Training system: Guyot Harvest: Manual 15 kg crates Production: about 80 q.li per hectare Aging: 48 months on yeasts then at least 6 months in bottle. Alcohol content: 12,5% vol Residual sugar: 3,5 g/l Sulphites: 71 mg/l of SO tot (UE legal limits 185mg/l max) Vinification with Classic Method The production process consists of several steps: Collection and sorting of the grapes Soft pressing to extract the best part of th...

Italian white wine Inzolia from the Sicilian region in Italy. Aroma elegant, with floral notes and white peach characters. In the palate it’s a white wine elegant, velvety excellent length. White wine Inzolia pairs very well with chicken based salads, crab, lobster, salmon and halibut. ABV: 12.5% Serving temperature: 12° - 14°C Area of production: Marsala and Trapani Soil type: Medium compact, limestone-based Planting Density: 3000 plants per hectare Pruning system: Guyot Vinification: Soft pressed with static decantation and fermented at temperatures ranging between 16° and 18°C Storage: 3 months in stainless steel followed by 3 months in bottle. Inzolia grapes Italian grape variety grown in both Sicily and Tuscany. Known in Sicily by different names (Insolia, Ansolia, ‘Nzolia vranca), Inzolia is a white grape variety anciently brought by Greeks. It is also grown in Tuscany (Ansonica), and in different wine regions of Western Mediterranean. Inzolia ha...

Italian white wine Grillo from the Sicilian region in Italy. White wine with one aroma intense and persistent with tropical fruit and white flowers. In the palate is elegant and fresh with excellent length. Enjoy it with white meat, mushrooms risotto and cheeses. This white wine it’s excellent as an aperitif. Serving temperature: 12° to 14°C ABV: 12.5% Area of production: Marsala and Trapani Soil type: Medium compact, limestone-based Planting Density: 3000 plants per hectare Pruning system: Guyot Vinification: White Vinification without oxygen, with cold maceration, static decantation and fermented at 15°C. Storage: 3 months in stainless steel followed by 3 months in bottle. For more information about our wines, please visit our website .  White wine exported worldwide.

Italian Organic Red Wine Red wine with one ruby red color filled with richness and elegance. Aromatic scent from the most intense to the most delicate. From ripe to bitter fruit, from the earth to the toasted balsamic woods, the wild flowers to fruit jellies, to arrive at stadiums of leather extremes. Food Pairing: A meditation wine, ideal with red meat & game. Excellent as an aperitif, and first courses. We recommend that you enjoy this organic red wine at one temperature between 16°C to 18°C. Grape/Blend: 60% Montepulciano and 40% Merlot   Vintage: 2014 Planting Density and Training System: 4000 plants per hectare and Guyot Harvesting Period: Second half of October Wine-making Process: When in an advanced state of ripeness, the grapes are harvested manually at a temperature ranging between 22-24 ° C for 15-16 days. The Montepulciano is harvested later. Refinement: Both the Merlot and Montepulciano are aged between 6 to 8 months. The Merlot in oak barrel...

Premium quality Vinho Verde with 100% wine grapes Vinhão Red wine with violet red color. The aroma is rich to young red fruits such as blueberries, raspberries and strawberries. In the mouth this Vinho Verde red wine is full-bodied and persistent, with mature berries, long and complex in the mouth, very fresh and young. Classification: D.O.C.Vinho Verde Type: Vinho Verde / Red – Select Harvest ABV: 10.5% Vol. Viticulture Harvest: 2016 Varieties: 100% Vinhão Region: North of Portugal Vinho Verde Region Soil type: Granite derived Climate: Mediterranean with Atlantic influence Harvest Month: Beginning of October of 2016 Type: Hand picking Vinification Fermentation: Traditional granite wine press. Maturation: In stainless steel vessels at 8°C. We recommend that you enjoy this Vinho Verde red wine at one temperature between 12 to 14°C, because you are sip one young red wine. Very good wine to be drunk with tradition dishes like the famous Portuguese Cozi...

Italian Organic White Wine Organic white wine Alzavola bianco is a full bodied wine with a rich and intense aroma. This wine has an elegantly floral bouquet due to the perfect blend of Pecorino and Malvasia wine grapes. Full of great elegance and persistence, with hints of honey and wildflowers Alzavola bianco has a well-balanced level of acidity and has a nice freshness in the finish. Production Area Old vineyards selected in the municipalities of Orsogna, Filleto and Guardiagrele in Italy. The soils are made up of textured lands and generally end with a limestone substrate and rocky outcrops sparse. The thermal values characterize a rather warm texture, with little annual rainfall and very high temperature ranges; ideal conditions that have a positive influence on the quality of the grapes. Grape/Blend: 60% Pecorino and 40% Malvasia. Harvest: First ten days of October. Wine-making Process: The grapes, in an advanced state of ripeness, are harvested manually. Temp...

Italian Organic White Wine Wine with Indicazione Geografica Protetta (IGP) 100% organic Passerina grapes, Ginesia Passerina Terre Di Chieti (IGP) wine is crystal clear with a pale yellow color. A medium to full bodied wine with a fresh taste of white flowers and tropical fruits. A balanced wine with good acidity. Innovative Packaging Ginesia uses an innovative, unique and modern packaging technology by Amorin. Helix is the world’s first natural cork stopper, and glass bottle with an easy-to-open and re-close mechanism, combined with natures best materials with 21st century design. Menicucci’s Ginesia is the first Abruzzo wine (and the second in Italy) to bring this innovative and easy-to-use technology to consumers worldwide. Italian Organic Wine Production Area   Old vineyards selected in the municipalities of Orsogna, Filleto and Guardiagrele. The soils are made up of textured lands and generally end with a limestone substrate and rocky outcrops sparse. ...

Premium Portuguese Vinho Verde Loureiro Premium quality white wine, from the region of the Vinho Verde in Portugal, made only with the famous wine grape Loureiro. White wine with a beautiful citrus with greenish reflexes color. In the nose it’s floral, citrus with tropical fruit senses enhancing peach. The palate it’s yellow lemon citrus with soft notes of tropical fruits. Long and persistent. It’s a white wine freshness induced by moderated acidity. A really delicious white wine from the Vinho Verde region only produced with the Loureiro grapes from our own vineyard. We recommend that this Loureiro white wine will be enjoyed at one temperature between 8° to 10°C. The wine grapes were harvest in September only with hand picking (manual harvest). The soil in the vineyard is granite derived and the climate Mediterranean with Atlantic influence. ABV: 12 % Vol. The Wine Grapes Loureiro The grapes Loureiro are one high quality white grape variety, recommended for almost...

The Vinho Verde Wine Experience, June 2017 Weylin, Brooklyn, NY People's Pops Handmade in Brooklyn, People's Pops use locally grown fruit to create innovative and super tasty, seasonally inspired popsicles. They debuted some new Vinho Verde infused popsicles made for the event. Delicious! Check all our Vinho Verde’s wines at our website . Cheers…

The Vinho Verde Wine Experience, June 2017 Weylin, Brooklyn, NY East Coast Poke East Coast Poke celebrates one of Hawaii’s most popular dishes. This crew sources their ingredients exclusively from the islands' most ecologically respectful purveyors and the result are simple and authentic dishes that are both fresh and flavorful. East Coast Poke was a huge hit with the Vinho Verde wines. Check all our Vinho Verde’s wines at our website . Cheers…

The Vinho Verde Wine Experience, June 2017 Weylin, Brooklyn, NY Big Mozz Big Mozz got its start at the Smorgasburg food festival in Brooklyn serving up mounds of everyone’s favorite appetizer. Now you can find them pretty much everywhere from Citifield to music festivals and concert venues all over the country. They did an on-the-spot demo of their hand stretched, small batch mozzarella. Yum. Check all our Vinho Verde’s wines at our website . Cheers…

The Vinho Verde Wine Experience, June 2017 Weylin, Brooklyn, NY Mokbar Mokbar serves up authentic Korean soul food the way it is presented in Korea with multiple harmonious vegetable-driven small dishes called “Banchan". Chef Esther Choi--who has been hailed a NYC Culinary rock star--showed up at the event to  broaden New Yorkers’ understanding and appreciation of Korean culture through her food. Check all our Vinho Verde’s wines at our website . Cheers…

The Vinho Verde Wine Experience, June 2017 Weylin, Brooklyn, NY Poppy's Catering Poppy's Catering uses top quality, seasonal ingredients and works with local purveyors to keep things simple, rustic and delicious. In less than five years, this local Brooklyn company has gotten so popular among New Yorkers, they've become the go-to caterer for everyone from Gwneyth Paltrow to Beyonce. Their vegetable-driven snacks were a huge hit. Check all our Vinho Verde’s wines at our website . Cheers…

Italian organic white wine without sulphites. This organic white wine it’s suitable for Vegan’s meals. BIO VEGAN certification by ICEA. It’s a white wine with pale yellow color and warm golden hues. In the nose it’s intense, with marked fruity and floral notes. White wine with typical smooth flavour, lingering and elegant tones of almonds. If you are allergic to wine sulphites or you don’t like wine sulphites, this white wine it’s perfect for you! This white wine it’s perfect for pairing with tasty entrées, with fish and white meats. To appreciate this white wine in all its breadth uncork at last moment and serve at 10°C. As the product has no sulphites, we suggest to drink it up by two days after uncorking. Fermentation The grapes are cleaned and cooled. Dynamic skin macerations exploiting the fermentation gases and traditional punching down. Controlled fermentation temperature. Maturing Few months exposure to its fine activated lees. Controlled clarificat...

Italian Organic Frizzante Rosé Wine Fantastic Italian wine rosato, with 100% Merlot organic grapes. A wine with a lovely pinkish color, with the must briefly left on its marc. A delicate and fruity organic wine is made with a well-orchestrated flavour, slightly sweet and lively. The ideal wine for fast snacks, light appetizers and delicate first courses. Fermentation The grapes are cleaned and cooled Dynamic skin maceration exploiting the fermentation gases and traditional punching down Controlled fermentation temperature Maturing Few months' exposure to its fine activated lees Controlled clarification temperature and conservation in steel vats ABV: 12% vol. Total acidity: 5.3 g/l Volatile acidity: 0.26 g/l Wine produced only with organic grapes and suitable for Vegan’s. This wine has the BIO VEGAN certification by ICEA. For more information, please contact us or visit our website . Cheers…

The red wine from Alentejo Selected Harvest. This it’s one premium red wine from the Alentejo region in Portugal. At first look we have one fantastic red garnet color. Aroma of berries, notes of cigar and a nice touch of French oak barrels where it aged. In the mouth it shows a marked balance and freshness based on an elegant structure and a long, lingering finish. We recommend that this red wine be consumed at a temperature between 16° to 17°C. Some food ideas: Beef Wellington, Malay lamb korma, Lentils with smoked ham hock, Oxtail stew, Wood-fired leg of lamb, Chilean beef casserole, Rosemary and lemon pork stew, Citrus-rubbed veal chops and mango salsa, Traditional Cornish pasty, etc. ABV: 14.5% Vol. Grapes Varieties: Syrah, Aragonez, Trincadeira and Cabernet Sauvignon Harvest in September with 100% handpicked grapes (manual harvest). Vinification: Fermentation: Stainless steel tanks with controlled temperature Maturation: 9 months in French oak barrels The Grapes...