Bebidas e Comidas

  Red wine from Apulia Red wine with intense ruby red color with violet reflections. In the nose is intense, fruity (red fruits). A full-bodied red wine, soft, quite tannic and harmonious.  One red ready to drink. It pares well with savory cold cuts, red meats cooked in irons, game, smoked cheeses and herbed cheese. It is also well paired with seafood dishes that are particularly savory, such as swordfish with rosemary. Serving Temperature: 16 - 18°C  Variety: Primitivo 100% Production Area: Salento, Puglia. Vineyards: The area of Puglia offers the perfect environment for ripening grapes as well as olive trees and wheat fields that coexist with vineyards in this agricultural center. Sandy and clay soils, bright sunshine and crisp sea breezes combine to the early ripening and extend hang time is the result of our sophisticated Primitivo with aromatics flavors and vibrant acidity. Vinification: De-stemming and crushing of the grapes, maceration at controlled temperatur...

  The red wine from Lamborghini One wine with pretty intense ruby red color. The aroma is fragrant, with notes of fresh fruit. In the mouth it’s a red wine that offers us one pleasure sensation with barely hinted tannins. Lamborghini Red Wine Variety: Blend of traditional vines from Umbria Alcohol: 13 % Total Acidity: 5,40 gr./liter PH : 3,42 gr./liter Dry Extract: 31,0 gr./liter Winemaking: Fermentation with maceration on the skins for 12-14 days The wine Centanni Rosso Umbria IGT has been created to celebrate Ferruccio Lamborghini’s 100th birthday. For more products, please visit us at BebidaseComidas.eu

  Abruzzo White Wine White wine with straw yellow color. A medium bodied wine, well balanced acidity with notes of banana and figs. Fresh and persistent. Perfect when paired with seafood pasta, flans, baked fish. Serving Temperature: 10 - 12°C Varieties: Malvasia 70% and Chardonnay 30% Production Area: Ortona (CH), Abruzzo Vinification: The grapes are lightly pressed to avoid green tannins. Fermentation at controlled temperature, with skin contact for 10 to 12 days. Reassembled every 4 hours. Ageing in stainless-steel tanks. For more products, please visit us at bebidas e comidas .eu

  Italian Red Wine from  Apulia Wine with ruby red color with purple hues. In the nose is one red wine intense, vinous, spicy and fruity, with notes of black berries (black currants and berries). A medium-bodied red wine, velvety, very good balance between freshness and warm feelings, long-lasting and savory aftertaste. For its pleasant structure and intense aromaticity, the Negroamaro pairs ideally with typical Puglian dishes, orecchiette with broccoli rabe and goat cheese. Serving Temperature: 16 - 18°C Varietiy: Negroamaro 100% Production Area: Salento, Puglia. Awards MUNDUS VINI 2019 Gold Medal   BERLINER WEIN TROPHY 2019 Gold Medal   CONCOURS INTERNATIONAL DE LYON 2018 Gold Medal   AWC VIENNA 2017 Silver Medal   CONCOURS INTERNATIONAL DE LYON 2017 Silver Medal For more wines you can visit us at bebidas e comidas .eu

Red wine with bright ruby red color. In the nose is intense with fruity bouquet (red fruit notes). Medium bodied wine, well balanced and ready to drink. Very good wine for pairing with first courses, barbecued and roast meat, game birds and seasoned cheese. Serving Temperature: 16 - 18°C Varieties: Sangiovese, Malvasia Nera and Aglianico Production Area: Salento, Puglia. For more products please visit us at www.bebidasecomidas.eu  

White wine with one beautiful straw yellow color with golden reflections. Intense and persistent bouquet, fruity with hints of ripe yellow fruits. Fresh, ready to drink, pleasant, harmonic and persistent. The richness and the aromatic fragrance of this Bianco Puglia makes it the ideal wine to pair with seafood, first course pasta dishes with vegetables, white meats and baked fish. Serving Temperature: 10 to 12°C Varieties: Malvasia bianca 33%, Chardonnay 33% and Bombino Bianco 33% Production Area: Salento, Puglia. 

Wine acidity is one of the most important elements to give life and nerve to the palate. If you still have trouble identifying it when tasting your wines, this article will help you discover it. As with any food or beverage, wine stimulates our senses, especially taste and smell. Acidity, precisely, is one of the basic flavors that can be appreciated in the palate and tongue thanks to the taste buds in the same way as salinity, sweetness and bitterness. However, acidity translates into the freshness of the wine as its presence stimulates the taste buds to secrete more saliva and thus refresh the palate. But how to notice if one wine is more acidic or fresh than another. The first exercise we can practice is to mix water with fresh citrus juice such as lemon or lime to identify the reaction that these stimuli generate on the palate. The ideal is to prepare several samples with different amounts of citrus juice to notice the different levels that the palate can tolerate. However, t...

It is estimated that grapes represent up to 70% of the quality of a wine, compared to the production technique. The wine growers are aware of this. Good wine is made in the vineyard and largely on the proper ripening of the grapes. In the maturation of the bunch, a considerable number of factors will influence the characteristics of the harvest and, ultimately, that of the wine produced. On one hand, these factors will fundamentally affect the quantity harvested. On the other hand, they will affect the quality of the grapes harvested, a question that is very difficult to determine, but which can be approximated by the varietal typicity or by a higher concentration of compounds in the grape. In other cases, they will also affect the expression of "terroir" in the elaborated wines. Usually it is often said that, in a general way, quantity is opposed to quality, that is to say abundant harvests, of high yields, tend to offer less concentrated wines.   H...

Italian white wine Catarratto from the Sicilian region in Italy. This Sicilian white wine has one aroma intense with pleasant hints of fruit. In the palate it’s dry, distinctive, mellow and very bold with slightly bitter aftertaste. Enjoy it with appetizers and seafood. We recommend that you enjoy this white wine Catarratto at one temperature between 10°C - 12°C. ABV: 12% Vol. Historic wine of Sicily, where he is cultivated since immemorial times. Said by the vulgar “Catarrattu vrancu”, is described by Cupani (1696) and Sestini (1760). Widely distributed across the Island, its cultivation is particularly concentrated in the provinces of Trapani and Palermo. The Catarratto has a strong character and personality, conferred by the synergistic trio, microclimate, soil and plant. And through skillful winemaking techniques, comes with rich floral nuances, along with persistent flavors. Production Area: The hills of the upper part of Western Sicily. Winemaking Process: Har...

Prosecco wine of celebration . Christmas is coming and it's time for celebration. Soon after we have to celebrate the arrival of a new year. It is time to raise our glasses and say loudly cheers... But let's not celebrate with any sparkling wine. Let’s celebrate with… Prosecco Extra Dry D.O.C.  Ca’Tullio It’s a Italian sparkling wine with straw yellow color, with brilliant hue. With very fine and persistent bubbles and one fantastic aroma characteristic of fruit. In the palate it’s a sparkling wine Prosecco soft and pleasantly fruity. Sparkling wine excellent to every occasion, pleasant and elegant, ideal for aperitif. Serve it in an ice bucket or serve at a temperature between 2° to 5°C. It’s a wine made from GLERA, the grape formerly known, itself, as Prosecco. The grape Glera (Prosecco) Glera is a long-standing synonym of northern Italy's Prosecco grape, and the name by which it is now officially known. This green-skinned variety has been grow...

Italian red wine with 100% Pinot Noir wine grapes. It’s a red wine with a fantastic ruby red color. Wine with hints to candied orange skin, spices, licorice, cassis, tobacco and pleasant balsamic note. To appreciate this wine fully, we recommend to be served at one temperature between 18° to 20°C. Enjoy it with red meat, truffles, game dishes and mature cheeses. Grapes Variety: 100% Pinot Noir Planting density: 5.000 vines per hectare Training system: Guyot Harvest: Manual in 15 kg crates Production: About 60 q.li per hectare Aging: 24 months in medium toasted French oak barrels Alcohol content: 13% vol Sulphites: 26 mg/l of SO tot (UE legal limits 160mg/l max). Blast chilling Once collected and placed in the crates, the grapes are placed inside a blast chilling cell and stored for 24 hours at 7 ° Celsius. This process allows maintaining the grapes intact during the pressing/treading, preserving aromas and organoleptic characteristics. Red Vinifi...

Italian Sparkling Wine Extra Brut Sparkling white wine with one straw yellow color with golden reflections. It’s a Sparkling Extra Brut wine with great mineral complexity, flint note and fruity note. To appreciate this wine fully, we recommend to be serve cold, but not frozen at one temperature between 6° to 8° C. Enjoy it with friends during a celebration or at the table with shellfish dishes or fish soups. It’s a fantastic wine for pairing with tempura. Grapes Variety: 100% Pinot Noir Vineyard Planting density: 5,000 vines per hectare Training system: Guyot Harvest: Manual 15 kg crates Production: about 80 q.li per hectare Aging: 48 months on yeasts then at least 6 months in bottle. Alcohol content: 12,5% vol Residual sugar: 3,5 g/l Sulphites: 71 mg/l of SO tot (UE legal limits 185mg/l max) Vinification with Classic Method The production process consists of several steps: Collection and sorting of the grapes Soft pressing to extract the best part of th...

Italian white wine Inzolia from the Sicilian region in Italy. Aroma elegant, with floral notes and white peach characters. In the palate it’s a white wine elegant, velvety excellent length. White wine Inzolia pairs very well with chicken based salads, crab, lobster, salmon and halibut. ABV: 12.5% Serving temperature: 12° - 14°C Area of production: Marsala and Trapani Soil type: Medium compact, limestone-based Planting Density: 3000 plants per hectare Pruning system: Guyot Vinification: Soft pressed with static decantation and fermented at temperatures ranging between 16° and 18°C Storage: 3 months in stainless steel followed by 3 months in bottle. Inzolia grapes Italian grape variety grown in both Sicily and Tuscany. Known in Sicily by different names (Insolia, Ansolia, ‘Nzolia vranca), Inzolia is a white grape variety anciently brought by Greeks. It is also grown in Tuscany (Ansonica), and in different wine regions of Western Mediterranean. Inzolia ha...

Italian white wine Grillo from the Sicilian region in Italy. White wine with one aroma intense and persistent with tropical fruit and white flowers. In the palate is elegant and fresh with excellent length. Enjoy it with white meat, mushrooms risotto and cheeses. This white wine it’s excellent as an aperitif. Serving temperature: 12° to 14°C ABV: 12.5% Area of production: Marsala and Trapani Soil type: Medium compact, limestone-based Planting Density: 3000 plants per hectare Pruning system: Guyot Vinification: White Vinification without oxygen, with cold maceration, static decantation and fermented at 15°C. Storage: 3 months in stainless steel followed by 3 months in bottle. For more information about our wines, please visit our website .  White wine exported worldwide.

Italian Organic Red Wine Red wine with one ruby red color filled with richness and elegance. Aromatic scent from the most intense to the most delicate. From ripe to bitter fruit, from the earth to the toasted balsamic woods, the wild flowers to fruit jellies, to arrive at stadiums of leather extremes. Food Pairing: A meditation wine, ideal with red meat & game. Excellent as an aperitif, and first courses. We recommend that you enjoy this organic red wine at one temperature between 16°C to 18°C. Grape/Blend: 60% Montepulciano and 40% Merlot   Vintage: 2014 Planting Density and Training System: 4000 plants per hectare and Guyot Harvesting Period: Second half of October Wine-making Process: When in an advanced state of ripeness, the grapes are harvested manually at a temperature ranging between 22-24 ° C for 15-16 days. The Montepulciano is harvested later. Refinement: Both the Merlot and Montepulciano are aged between 6 to 8 months. The Merlot in oak barrel...

Premium quality Vinho Verde with 100% wine grapes Vinhão Red wine with violet red color. The aroma is rich to young red fruits such as blueberries, raspberries and strawberries. In the mouth this Vinho Verde red wine is full-bodied and persistent, with mature berries, long and complex in the mouth, very fresh and young. Classification: D.O.C.Vinho Verde Type: Vinho Verde / Red – Select Harvest ABV: 10.5% Vol. Viticulture Harvest: 2016 Varieties: 100% Vinhão Region: North of Portugal Vinho Verde Region Soil type: Granite derived Climate: Mediterranean with Atlantic influence Harvest Month: Beginning of October of 2016 Type: Hand picking Vinification Fermentation: Traditional granite wine press. Maturation: In stainless steel vessels at 8°C. We recommend that you enjoy this Vinho Verde red wine at one temperature between 12 to 14°C, because you are sip one young red wine. Very good wine to be drunk with tradition dishes like the famous Portuguese Cozi...

Italian Organic White Wine Organic white wine Alzavola bianco is a full bodied wine with a rich and intense aroma. This wine has an elegantly floral bouquet due to the perfect blend of Pecorino and Malvasia wine grapes. Full of great elegance and persistence, with hints of honey and wildflowers Alzavola bianco has a well-balanced level of acidity and has a nice freshness in the finish. Production Area Old vineyards selected in the municipalities of Orsogna, Filleto and Guardiagrele in Italy. The soils are made up of textured lands and generally end with a limestone substrate and rocky outcrops sparse. The thermal values characterize a rather warm texture, with little annual rainfall and very high temperature ranges; ideal conditions that have a positive influence on the quality of the grapes. Grape/Blend: 60% Pecorino and 40% Malvasia. Harvest: First ten days of October. Wine-making Process: The grapes, in an advanced state of ripeness, are harvested manually. Temp...

Italian Organic White Wine Wine with Indicazione Geografica Protetta (IGP) 100% organic Passerina grapes, Ginesia Passerina Terre Di Chieti (IGP) wine is crystal clear with a pale yellow color. A medium to full bodied wine with a fresh taste of white flowers and tropical fruits. A balanced wine with good acidity. Innovative Packaging Ginesia uses an innovative, unique and modern packaging technology by Amorin. Helix is the world’s first natural cork stopper, and glass bottle with an easy-to-open and re-close mechanism, combined with natures best materials with 21st century design. Menicucci’s Ginesia is the first Abruzzo wine (and the second in Italy) to bring this innovative and easy-to-use technology to consumers worldwide. Italian Organic Wine Production Area   Old vineyards selected in the municipalities of Orsogna, Filleto and Guardiagrele. The soils are made up of textured lands and generally end with a limestone substrate and rocky outcrops sparse. ...