Bebidas e Comidas

  Red wine from Apulia Red wine with intense ruby red color with violet reflections. In the nose is intense, fruity (red fruits). A full-bodied red wine, soft, quite tannic and harmonious.  One red ready to drink. It pares well with savory cold cuts, red meats cooked in irons, game, smoked cheeses and herbed cheese. It is also well paired with seafood dishes that are particularly savory, such as swordfish with rosemary. Serving Temperature: 16 - 18°C  Variety: Primitivo 100% Production Area: Salento, Puglia. Vineyards: The area of Puglia offers the perfect environment for ripening grapes as well as olive trees and wheat fields that coexist with vineyards in this agricultural center. Sandy and clay soils, bright sunshine and crisp sea breezes combine to the early ripening and extend hang time is the result of our sophisticated Primitivo with aromatics flavors and vibrant acidity. Vinification: De-stemming and crushing of the grapes, maceration at controlled temperatur...

  Italian wine from Abruzzo Brilliant straw yellow. Complex perfume, with hints of green citrus fruits and floral aromas. Elegant and persistent perlage. Elegant, mineral, fresh palate, well-balanced. It matches perfectly well with all kinds of food, in particular with seafood. Good served as aperitif. Serving Temperature: 6 - 8°C Varieties: Local white grapes varieties Bottle Capacity: 750ml and magnum 1.5lt. Production Area: Abruzzo Vineyards: The grapes are grown in the oldest vineyards in central Abruzzo. Vines are 20-30 years old on average and they are trained following the Pergola Abruzzese system. Vinification: The grapes, from the oldest vineyards, are hand-picked at their ripeness. After a careful selection, the berries are crushed and de-stemmed. Skin-contact for a short cold maceration. After the static clarification, the must is fermented in stainless-steel tanks at 16-18°C. After 3 months fining on lees, according to the “Charmat” method, the base wine is fermente...

  The red wine from Lamborghini One wine with pretty intense ruby red color. The aroma is fragrant, with notes of fresh fruit. In the mouth it’s a red wine that offers us one pleasure sensation with barely hinted tannins. Lamborghini Red Wine Variety: Blend of traditional vines from Umbria Alcohol: 13 % Total Acidity: 5,40 gr./liter PH : 3,42 gr./liter Dry Extract: 31,0 gr./liter Winemaking: Fermentation with maceration on the skins for 12-14 days The wine Centanni Rosso Umbria IGT has been created to celebrate Ferruccio Lamborghini’s 100th birthday. For more products, please visit us at BebidaseComidas.eu

  Abruzzo White Wine White wine with straw yellow color. A medium bodied wine, well balanced acidity with notes of banana and figs. Fresh and persistent. Perfect when paired with seafood pasta, flans, baked fish. Serving Temperature: 10 - 12°C Varieties: Malvasia 70% and Chardonnay 30% Production Area: Ortona (CH), Abruzzo Vinification: The grapes are lightly pressed to avoid green tannins. Fermentation at controlled temperature, with skin contact for 10 to 12 days. Reassembled every 4 hours. Ageing in stainless-steel tanks. For more products, please visit us at bebidas e comidas .eu

  Italian Red Wine from  Apulia Wine with ruby red color with purple hues. In the nose is one red wine intense, vinous, spicy and fruity, with notes of black berries (black currants and berries). A medium-bodied red wine, velvety, very good balance between freshness and warm feelings, long-lasting and savory aftertaste. For its pleasant structure and intense aromaticity, the Negroamaro pairs ideally with typical Puglian dishes, orecchiette with broccoli rabe and goat cheese. Serving Temperature: 16 - 18°C Varietiy: Negroamaro 100% Production Area: Salento, Puglia. Awards MUNDUS VINI 2019 Gold Medal   BERLINER WEIN TROPHY 2019 Gold Medal   CONCOURS INTERNATIONAL DE LYON 2018 Gold Medal   AWC VIENNA 2017 Silver Medal   CONCOURS INTERNATIONAL DE LYON 2017 Silver Medal For more wines you can visit us at bebidas e comidas .eu

Red wine with bright ruby red color. In the nose is intense with fruity bouquet (red fruit notes). Medium bodied wine, well balanced and ready to drink. Very good wine for pairing with first courses, barbecued and roast meat, game birds and seasoned cheese. Serving Temperature: 16 - 18°C Varieties: Sangiovese, Malvasia Nera and Aglianico Production Area: Salento, Puglia. For more products please visit us at www.bebidasecomidas.eu  

White wine with one beautiful straw yellow color with golden reflections. Intense and persistent bouquet, fruity with hints of ripe yellow fruits. Fresh, ready to drink, pleasant, harmonic and persistent. The richness and the aromatic fragrance of this Bianco Puglia makes it the ideal wine to pair with seafood, first course pasta dishes with vegetables, white meats and baked fish. Serving Temperature: 10 to 12°C Varieties: Malvasia bianca 33%, Chardonnay 33% and Bombino Bianco 33% Production Area: Salento, Puglia. 

Want to make your beer? Yes it’s possible with Mr. Beer 2 Gallon Complete Beer Making Kit Perfect for Beginners, Designed for Quick and Efficient Home brewing Premium Gold Edition. Millions of brewers have started with Mr. Beer. We offer the best out-of-the-box experience for the first-time brewer with simple step-by-step instructions and easy to use brewing equipment and ingredients. This kit includes everything you need, including bottles, to get started. Mr. Beer is the only home brewing company that is owned by a Brewery. Coopers Brewery is Australia's largest craft Brewery and every Mr. Beer refill is designed and tested by coopers Master brewers. Brewing with Mr. Beer’s hopped Malt extracts are perfect for any brewer. Whether it’s your first time brewing or you’re a seasoned brew veteran, this kit cuts down on time, reduces risk of contamination and helps create a more consistent beer every time. Mr. Beer’s 2 Gallon fermenter is uniquely designed to help simplify y...

A must have book for all wine enthusiasts. What you find inside: More than 100 grapes and wines color-coded by style so you can easily find new wines you'll love. A wine region explorer with detailed maps of the top wine regions, as well as up-and-coming areas such as Greece and Hungary; Wine labeling and classification 101 for wine countries such as France, Italy, Spain, Germany, and Austria; An expanded food and wine pairing section; A primer on acidity and tannin--so you can taste wine like a pro; More essential tips to help you cut through the complexity of the wine world and become an expert. Wine Folly: Magnum Edition is the must-have book for the millions of fans of WineFolly.com and for any budding oenophile who wants to boost his or her wine knowledge in a practical and fun way. It's the ultimate gift for any wine lover. About the Author Madeline Puckette is a certified sommelier with the Court of Master Sommeliers and worked in several...

Wine acidity is one of the most important elements to give life and nerve to the palate. If you still have trouble identifying it when tasting your wines, this article will help you discover it. As with any food or beverage, wine stimulates our senses, especially taste and smell. Acidity, precisely, is one of the basic flavors that can be appreciated in the palate and tongue thanks to the taste buds in the same way as salinity, sweetness and bitterness. However, acidity translates into the freshness of the wine as its presence stimulates the taste buds to secrete more saliva and thus refresh the palate. But how to notice if one wine is more acidic or fresh than another. The first exercise we can practice is to mix water with fresh citrus juice such as lemon or lime to identify the reaction that these stimuli generate on the palate. The ideal is to prepare several samples with different amounts of citrus juice to notice the different levels that the palate can tolerate. However, t...

It is estimated that grapes represent up to 70% of the quality of a wine, compared to the production technique. The wine growers are aware of this. Good wine is made in the vineyard and largely on the proper ripening of the grapes. In the maturation of the bunch, a considerable number of factors will influence the characteristics of the harvest and, ultimately, that of the wine produced. On one hand, these factors will fundamentally affect the quantity harvested. On the other hand, they will affect the quality of the grapes harvested, a question that is very difficult to determine, but which can be approximated by the varietal typicity or by a higher concentration of compounds in the grape. In other cases, they will also affect the expression of "terroir" in the elaborated wines. Usually it is often said that, in a general way, quantity is opposed to quality, that is to say abundant harvests, of high yields, tend to offer less concentrated wines.   H...

Craft Italian Beer for Pizza Amber Belgian Ale It’s an Italian beer for pizza with one beautiful copper color. In the palate it's one craft beer intriguing and persistent. Perfect to be enjoyed with a true pizza, the friends of all time, the joy that flows. Copper-colored beer with 6.5% alcohol. To be enjoyed at a temperature between 6-8 °C preferably in a Crafty glass. The light spicy and malty notes, typical of the Belgian Pale Ale beers styles, make it pleasant and dangerously drinkable. To be enjoyed at the bar of the Pub, with friends after a day of work, or combined with the best pizzas of our tradition. Available in bottle with 33cl and 75cl Also available in Poly Keg with 20 Liters ABV: 6.5% I.B.U.: 30 mildly bitter We export the Italian beer for pizza worldwide. For more information, please contact us or visit our website . Cheers

I.G.A. Italian Grape Ale Italian Beer for Meat Italian Beer for Meat it’s an Ale Red, firm, tasty. Pairs very well with a nice mixed grill of meat, the radio playing our song, friends. Amber beer of 6.0% alcohol to be enjoyed at 10-12 °C preferably in a Crafty glass. A moderate hopping and the use of Muscat grape must make it fully eligible for the IGA (Italian Grape Ale) category. The delicate bitterness, the important body and the final roundness (due to the must), make it particularly suitable for meat dishes. Craft Italian Beer for Meat available in bottle with 33cl and 75cl. Also available in Poly Keg with 20 Liters. ABV: 6.0% I.B.U.: 22 slightly bitter We export the Italian beer for cheese worldwide. For more information, please contact us or visit our website . Cheers

Cocktails in bottle with 700cc We have available a full line of delicious cocktails, just to be pour in a glass. No more complicated recipes of cocktails and hundredths of bottles to make a single cocktail. It’s time for party and not to lose time. It’s time to be with friends. Very easily you can start to savor you cocktail: Open the bottle Pour in the glass Decorate the glass (if you want) Sip and enjoy Easy method for enjoyed a cocktail at home with friends. For bars, restaurants and pubs that want easily and quickly serve a cocktail to a customer. Available: Cocktail Mojito The best interpretation of a classic. A true classic that cannot lack in your nights. Enjoy the best interpretation of this cocktail, probably the best mojito on this side of the world. Cocktail Caipirinha The most suggestive mix. You can now enjoy the typical Brazilian cocktail with the Caipirinha cocktail. Move your senses to the beautiful beaches of Rio with this suggestive mix of l...

White beer for fish “blanche” This beer it’s white, light and spicy. Delicious for pairing with a mixed fried fish dish, the sound of the waves, the scent of the sea. White beer with 4.5% alcohol. To be enjoyed at 6-8 °C preferably in a Crafty glass. The wise dosing of wheat, in addition to the classic barley malt, gives it fresh and fruity notes, enhanced by the use of coriander and orange peel. A classic “blanche”, excellent as an aperitif and as a partner of sushi and dishes based on fish. Available in bottle with 33cl and 75cl Also available in Poly Keg with 20 Liters ABV: 4.5% I.B.U.: 22 slightly bitter We export the Italian beer for fish worldwide. For more information, please contact us or visit our website . Cheers

American Pale Ale Beer It’s a beer with blonde color, light, but rich in taste. Delicious with a cheese platter in the calm of the mountain. Light beer of 4.8% alcohol. To be enjoyed at 6-8 °C preferably in a Crafty glass. Beer with aromatic profile and bitter, important but well contrasted by the elegance and finesse of the malty sweet, his strong point. It belongs to the family of APA (American Pale Ale), light and thirst-quenching well suited to the pairing with cheeses. Available in bottle with 33cl and 75cl Also available in Poly Keg with 20 Liters ABV: 4.8% I.B.U.: 32 bitter at the right point We export the Italian beer for cheese worldwide. For more information, please contact us or visit our website . Cheers

Belgian Beer dark brown The Beer Kapittel Dubbel it’s a dark brown high-fermentation beer, with secondary fermentation in the bottle, is the perfect step up to our stronger abbey beers such as a Kapittel Prior 9°. Caramel malt and dark fruit on the attack, followed by hints of raisins and herbs. The finish has a hint of spice, ending on a splash of hoppy bitterness. Technical information: ABV: 7.5 vol% Degrees Plato: 16° Hops: 2 varieties Malt: 4 varieties Fermentation: high fermentation beer with secondary fermentation in the bottle. The proof of this craftsmanship is visible by a fermentation layer at the bottom of the bottle. By adding sugar, also known as “Belgian candy,” we can increase the activity of the yeast, and the beer gets a second fermentation in the bottle, carbonating the beer in a natural way. Serving: Slow We recommend that you enjoy this Beer Kapittel Dubbel at 9°C. For more information about our beers, please visit our website .

Belgium Craft Beer The beer Kapittel Blond is a mild blond high-fermentation beer with secondary fermentation in the bottle. It has a slightly sweet and sour attack, with a mildly fruity palate and hints of citrus and orange. The light finish, combined with the tingle of the carbonation, combines to create a balanced thirst-quenching and refreshing ale. Technical information: ABV: 6.5 vol% Degrees Plato: 14° Hops: 3 varieties Malt: 2 varieties Fermentation: high fermentation beer with secondary fermentation in the bottle. Although some may call this beer a “Strong Belgian Blond”, you’ll discover a lightly sour-sweet yeasty fruit on a par with mildly sweet pale malts and a refreshing flow of really fragrant, springy flower blossoms, orangey-citric fruity hops with a mildly mineral, chewy bitterness. The finishing undertone is a tad zesty or slightly tangy to render a intriguing contrast with the smooth flowery aftertaste, light on the carbonation, just sufficient to re...

Blonde Belgium Beer Bobeline lager is a refermented bottled 8.5° beer. Although it packs a punch, it goes down well at pre-dinner drinks and can accompany a simple meal. However, it remains a degustation beer first and foremost. It forms part of the strong lager category. It is full-bodied and has a thick head. When you taste it, you notice a fruity, slightly zesty and spicy taste, in addition to barley and yeast, with a tinge of bitterness, but no hint of aggressiveness. ABOUT THE BREWERY… Didier Dumalin had the idea of creating Bobeline, a beer named after Spa, in 1991. “Although I am originally from Liège”, he says, “I have been coming to Spa on holiday every year in August, since I was a young boy. I have always adored this area, and wanted to do something here. This is why I created a beer, Bobeline, in Spring 1991, which was introduced to mark the Crêtes de Spa event”. Bobeline started out well, and then clearly “just got by” for around ten years. The beer actually...

Italian white wine Catarratto from the Sicilian region in Italy. This Sicilian white wine has one aroma intense with pleasant hints of fruit. In the palate it’s dry, distinctive, mellow and very bold with slightly bitter aftertaste. Enjoy it with appetizers and seafood. We recommend that you enjoy this white wine Catarratto at one temperature between 10°C - 12°C. ABV: 12% Vol. Historic wine of Sicily, where he is cultivated since immemorial times. Said by the vulgar “Catarrattu vrancu”, is described by Cupani (1696) and Sestini (1760). Widely distributed across the Island, its cultivation is particularly concentrated in the provinces of Trapani and Palermo. The Catarratto has a strong character and personality, conferred by the synergistic trio, microclimate, soil and plant. And through skillful winemaking techniques, comes with rich floral nuances, along with persistent flavors. Production Area: The hills of the upper part of Western Sicily. Winemaking Process: Har...