Beer Kapittel Dubbel

Belgian Beer dark brown

The Beer Kapittel Dubbel it’s a dark brown high-fermentation beer, with secondary fermentation in the bottle, is the perfect step up to our stronger abbey beers such as a Kapittel Prior 9°.

Caramel malt and dark fruit on the attack, followed by hints of raisins and herbs.

The finish has a hint of spice, ending on a splash of hoppy bitterness.

Technical information:
ABV: 7.5 vol%
Degrees Plato: 16°
Hops: 2 varieties
Malt: 4 varieties

Fermentation: high fermentation beer with secondary fermentation in the bottle.

The proof of this craftsmanship is visible by a fermentation layer at the bottom of the bottle.

By adding sugar, also known as “Belgian candy,” we can increase the activity of the yeast, and the beer gets a second fermentation in the bottle, carbonating the beer in a natural way.
Serving: Slow

We recommend that you enjoy this Beer Kapittel Dubbel at 9°C.

For more information about our beers, please visit our website.


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