Beer Kapittel Dubbel
Belgian Beer dark brown
Caramel malt and dark fruit on the attack, followed by hints of raisins and herbs.
The finish has a hint of spice, ending on a splash of hoppy bitterness.
ABV: 7.5 vol%
Degrees Plato: 16°
Hops: 2 varieties
Malt: 4 varieties
Fermentation: high fermentation beer with secondary fermentation in the bottle.
The proof of this craftsmanship is visible by a fermentation layer at the bottom of the bottle.
By adding sugar, also known as “Belgian candy,” we can increase the activity of the yeast, and the beer gets a second fermentation in the bottle, carbonating the beer in a natural way.
We recommend that you enjoy this Beer Kapittel Dubbel at 9°C.
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