Bebidas e Comidas

Belgian Beer dark brown The Beer Kapittel Dubbel it’s a dark brown high-fermentation beer, with secondary fermentation in the bottle, is the perfect step up to our stronger abbey beers such as a Kapittel Prior 9°. Caramel malt and dark fruit on the attack, followed by hints of raisins and herbs. The finish has a hint of spice, ending on a splash of hoppy bitterness. Technical information: ABV: 7.5 vol% Degrees Plato: 16° Hops: 2 varieties Malt: 4 varieties Fermentation: high fermentation beer with secondary fermentation in the bottle. The proof of this craftsmanship is visible by a fermentation layer at the bottom of the bottle. By adding sugar, also known as “Belgian candy,” we can increase the activity of the yeast, and the beer gets a second fermentation in the bottle, carbonating the beer in a natural way. Serving: Slow We recommend that you enjoy this Beer Kapittel Dubbel at 9°C. For more information about our beers, please visit our website .

Belgium Craft Beer The beer Kapittel Blond is a mild blond high-fermentation beer with secondary fermentation in the bottle. It has a slightly sweet and sour attack, with a mildly fruity palate and hints of citrus and orange. The light finish, combined with the tingle of the carbonation, combines to create a balanced thirst-quenching and refreshing ale. Technical information: ABV: 6.5 vol% Degrees Plato: 14° Hops: 3 varieties Malt: 2 varieties Fermentation: high fermentation beer with secondary fermentation in the bottle. Although some may call this beer a “Strong Belgian Blond”, you’ll discover a lightly sour-sweet yeasty fruit on a par with mildly sweet pale malts and a refreshing flow of really fragrant, springy flower blossoms, orangey-citric fruity hops with a mildly mineral, chewy bitterness. The finishing undertone is a tad zesty or slightly tangy to render a intriguing contrast with the smooth flowery aftertaste, light on the carbonation, just sufficient to re...