Espadeiro Vinho Verde wine and Sushi

If you are a sushi lover, or have a soft spot for Sriracha sauce, Espadeiro Vinho Verde wine pairing with sushi should be your go-to wine.
 
Considered one of the greatest rosé wines of Portugal.
 
Espadeiro is a dark-skinned grape variety used in the production of rosé wines in northern Portugal's Vinho Verde wines. Just across the Spanish border to the north, Espadeiro is also used in Rias Baixas, in both blended and varietal red wines. These tend to be light-bodied and are best consumed in their youth.
 
Vinho Verde's rosé wines have the same spritzy character as the far more prominent white wines that are made under the title in northern Portugal. This is due to the retention of carbon dioxide in the winemaking process, and has become a key feature of Vinho Verde wines.
 
Espadeiro Vinho Verde wine its fruity with an aroma to raspberry, red berries and fresh strawberries. Sip and found a wine dry, light, fresh due to its good acidity, citrus, stands the very fresh red fruits intense.
 
All this qualities are fantastic for pairing with a sushi meal.
 
It’s also a fabulous wine for enjoying with Portuguese “petiscos” (tapas - small portions of food). During the summer time it’s a wonderful wine to enjoy alone or with friends at 8 to 10 °C.
 
Hot Summer time? Just open a bottle and enjoy it!
 
If you want you can check our Espadeiro Vinho Verde wine in our online catalogue.
 
The Vinho Verde
 
Vinho Verde is unique in the world.
Its vibrant freshness, elegance, lightness and aromatic and flavorful expressions, especially its fruity and floral notes, are the characteristics that define and differentiate Vinho Verde.
Rosé Vinho Verde wines are light or dark pink, with young and fresh aromas, reminiscent of red fruits. The flavors are balanced, fresh and lingering.
 
For more information’s contact us or check our Vinho Verde wines online.
 
Espadeiro Vinho Verde wine pairing with sushi it’s a fantastic combination.

Comments

Post a Comment

Popular posts from this blog

BEER BOBELINE BLOND

Image
Blonde Belgium Beer Bobeline lager is a refermented bottled 8.5° beer. Although it packs a punch, it goes down well at pre-dinner drinks and can accompany a simple meal. However, it remains a degustation beer first and foremost. It forms part of the strong lager category. It is full-bodied and has a thick head. When you taste it, you notice a fruity, slightly zesty and spicy taste, in addition to barley and yeast, with a tinge of bitterness, but no hint of aggressiveness. ABOUT THE BREWERY… Didier Dumalin had the idea of creating Bobeline, a beer named after Spa, in 1991. “Although I am originally from Liège”, he says, “I have been coming to Spa on holiday every year in August, since I was a young boy. I have always adored this area, and wanted to do something here. This is why I created a beer, Bobeline, in Spring 1991, which was introduced to mark the Crêtes de Spa event”. Bobeline started out well, and then clearly “just got by” for around ten years. The beer actually...
Read more

White Wine Bianco DOC Lison-Pramaggiore BIO without sulphites

Image
Italian organic white wine without sulphites. This organic white wine it’s suitable for Vegan’s meals. BIO VEGAN certification by ICEA. It’s a white wine with pale yellow color and warm golden hues. In the nose it’s intense, with marked fruity and floral notes. White wine with typical smooth flavour, lingering and elegant tones of almonds. If you are allergic to wine sulphites or you don’t like wine sulphites, this white wine it’s perfect for you! This white wine it’s perfect for pairing with tasty entrées, with fish and white meats. To appreciate this white wine in all its breadth uncork at last moment and serve at 10°C. As the product has no sulphites, we suggest to drink it up by two days after uncorking. Fermentation The grapes are cleaned and cooled. Dynamic skin macerations exploiting the fermentation gases and traditional punching down. Controlled fermentation temperature. Maturing Few months exposure to its fine activated lees. Controlled clarificat...
Read more

Italian Beer For Cheese

Image
American Pale Ale Beer It’s a beer with blonde color, light, but rich in taste. Delicious with a cheese platter in the calm of the mountain. Light beer of 4.8% alcohol. To be enjoyed at 6-8 °C preferably in a Crafty glass. Beer with aromatic profile and bitter, important but well contrasted by the elegance and finesse of the malty sweet, his strong point. It belongs to the family of APA (American Pale Ale), light and thirst-quenching well suited to the pairing with cheeses. Available in bottle with 33cl and 75cl Also available in Poly Keg with 20 Liters ABV: 4.8% I.B.U.: 32 bitter at the right point We export the Italian beer for cheese worldwide. For more information, please contact us or visit our website . Cheers
Read more