Bebidas e Comidas

  Red wine from Apulia Red wine with intense ruby red color with violet reflections. In the nose is intense, fruity (red fruits). A full-bodied red wine, soft, quite tannic and harmonious.  One red ready to drink. It pares well with savory cold cuts, red meats cooked in irons, game, smoked cheeses and herbed cheese. It is also well paired with seafood dishes that are particularly savory, such as swordfish with rosemary. Serving Temperature: 16 - 18°C  Variety: Primitivo 100% Production Area: Salento, Puglia. Vineyards: The area of Puglia offers the perfect environment for ripening grapes as well as olive trees and wheat fields that coexist with vineyards in this agricultural center. Sandy and clay soils, bright sunshine and crisp sea breezes combine to the early ripening and extend hang time is the result of our sophisticated Primitivo with aromatics flavors and vibrant acidity. Vinification: De-stemming and crushing of the grapes, maceration at controlled temperature for 8-10 day

  Italian wine from Abruzzo Brilliant straw yellow. Complex perfume, with hints of green citrus fruits and floral aromas. Elegant and persistent perlage. Elegant, mineral, fresh palate, well-balanced. It matches perfectly well with all kinds of food, in particular with seafood. Good served as aperitif. Serving Temperature: 6 - 8°C Varieties: Local white grapes varieties Bottle Capacity: 750ml and magnum 1.5lt. Production Area: Abruzzo Vineyards: The grapes are grown in the oldest vineyards in central Abruzzo. Vines are 20-30 years old on average and they are trained following the Pergola Abruzzese system. Vinification: The grapes, from the oldest vineyards, are hand-picked at their ripeness. After a careful selection, the berries are crushed and de-stemmed. Skin-contact for a short cold maceration. After the static clarification, the must is fermented in stainless-steel tanks at 16-18°C. After 3 months fining on lees, according to the “Charmat” method, the base wine is fermented in

  The red wine from Lamborghini One wine with pretty intense ruby red color. The aroma is fragrant, with notes of fresh fruit. In the mouth it’s a red wine that offers us one pleasure sensation with barely hinted tannins. Lamborghini Red Wine Variety: Blend of traditional vines from Umbria Alcohol: 13 % Total Acidity: 5,40 gr./liter PH : 3,42 gr./liter Dry Extract: 31,0 gr./liter Winemaking: Fermentation with maceration on the skins for 12-14 days The wine Centanni Rosso Umbria IGT has been created to celebrate Ferruccio Lamborghini’s 100th birthday. For more products, please visit us at BebidaseComidas.eu

  Abruzzo White Wine White wine with straw yellow color. A medium bodied wine, well balanced acidity with notes of banana and figs. Fresh and persistent. Perfect when paired with seafood pasta, flans, baked fish. Serving Temperature: 10 - 12°C Varieties: Malvasia 70% and Chardonnay 30% Production Area: Ortona (CH), Abruzzo Vinification: The grapes are lightly pressed to avoid green tannins. Fermentation at controlled temperature, with skin contact for 10 to 12 days. Reassembled every 4 hours. Ageing in stainless-steel tanks. For more products, please visit us at bebidas e comidas .eu

  Italian Red Wine from  Apulia Wine with ruby red color with purple hues. In the nose is one red wine intense, vinous, spicy and fruity, with notes of black berries (black currants and berries). A medium-bodied red wine, velvety, very good balance between freshness and warm feelings, long-lasting and savory aftertaste. For its pleasant structure and intense aromaticity, the Negroamaro pairs ideally with typical Puglian dishes, orecchiette with broccoli rabe and goat cheese. Serving Temperature: 16 - 18°C Varietiy: Negroamaro 100% Production Area: Salento, Puglia. Awards MUNDUS VINI 2019 Gold Medal   BERLINER WEIN TROPHY 2019 Gold Medal   CONCOURS INTERNATIONAL DE LYON 2018 Gold Medal   AWC VIENNA 2017 Silver Medal   CONCOURS INTERNATIONAL DE LYON 2017 Silver Medal For more wines you can visit us at bebidas e comidas .eu

Red wine with bright ruby red color. In the nose is intense with fruity bouquet (red fruit notes). Medium bodied wine, well balanced and ready to drink. Very good wine for pairing with first courses, barbecued and roast meat, game birds and seasoned cheese. Serving Temperature: 16 - 18°C Varieties: Sangiovese, Malvasia Nera and Aglianico Production Area: Salento, Puglia. For more products please visit us at www.bebidasecomidas.eu  

White wine with one beautiful straw yellow color with golden reflections. Intense and persistent bouquet, fruity with hints of ripe yellow fruits. Fresh, ready to drink, pleasant, harmonic and persistent. The richness and the aromatic fragrance of this Bianco Puglia makes it the ideal wine to pair with seafood, first course pasta dishes with vegetables, white meats and baked fish. Serving Temperature: 10 to 12°C Varieties: Malvasia bianca 33%, Chardonnay 33% and Bombino Bianco 33% Production Area: Salento, Puglia.