Red Wine Tai Rosso Veneto IGT

Italian red wine produced with grapes Tai Rosso.

Tocai Rosso is the prince of the Berici Hills’ wines.
It’s a red wine with one pale ruby red color.
Fresh aroma, scented with notes of cherry, blackberry and raspberry.
The taste is full, soft, with delicate tannin and a pleasant freshness, followed by a fruity aftertaste, with almonds note when aged.

Ideal with “baccalà alla vicentina”, pasta and light dishes.

Alcoholic degree: 12.5%.Vol.
Serve at 16°-18° C.
Variety: Tai Rosso 100%

Vinification:
The fermentation lasts 5 days
Soft pressing
Maturation on lees in a stainless still tank

For more information about this and other Italian wines, please contact us or visit our website.

Comments

Post a Comment

Popular posts from this blog

White Wine Bianco DOC Lison-Pramaggiore BIO without sulphites

Image
Italian organic white wine without sulphites. This organic white wine it’s suitable for Vegan’s meals. BIO VEGAN certification by ICEA. It’s a white wine with pale yellow color and warm golden hues. In the nose it’s intense, with marked fruity and floral notes. White wine with typical smooth flavour, lingering and elegant tones of almonds. If you are allergic to wine sulphites or you don’t like wine sulphites, this white wine it’s perfect for you! This white wine it’s perfect for pairing with tasty entrées, with fish and white meats. To appreciate this white wine in all its breadth uncork at last moment and serve at 10°C. As the product has no sulphites, we suggest to drink it up by two days after uncorking. Fermentation The grapes are cleaned and cooled. Dynamic skin macerations exploiting the fermentation gases and traditional punching down. Controlled fermentation temperature. Maturing Few months exposure to its fine activated lees. Controlled clarificat
Read more

BEER BOBELINE BLOND

Image
Blonde Belgium Beer Bobeline lager is a refermented bottled 8.5° beer. Although it packs a punch, it goes down well at pre-dinner drinks and can accompany a simple meal. However, it remains a degustation beer first and foremost. It forms part of the strong lager category. It is full-bodied and has a thick head. When you taste it, you notice a fruity, slightly zesty and spicy taste, in addition to barley and yeast, with a tinge of bitterness, but no hint of aggressiveness. ABOUT THE BREWERY… Didier Dumalin had the idea of creating Bobeline, a beer named after Spa, in 1991. “Although I am originally from Liège”, he says, “I have been coming to Spa on holiday every year in August, since I was a young boy. I have always adored this area, and wanted to do something here. This is why I created a beer, Bobeline, in Spring 1991, which was introduced to mark the Crêtes de Spa event”. Bobeline started out well, and then clearly “just got by” for around ten years. The beer actually
Read more

Italian Beer For Cheese

Image
American Pale Ale Beer It’s a beer with blonde color, light, but rich in taste. Delicious with a cheese platter in the calm of the mountain. Light beer of 4.8% alcohol. To be enjoyed at 6-8 °C preferably in a Crafty glass. Beer with aromatic profile and bitter, important but well contrasted by the elegance and finesse of the malty sweet, his strong point. It belongs to the family of APA (American Pale Ale), light and thirst-quenching well suited to the pairing with cheeses. Available in bottle with 33cl and 75cl Also available in Poly Keg with 20 Liters ABV: 4.8% I.B.U.: 32 bitter at the right point We export the Italian beer for cheese worldwide. For more information, please contact us or visit our website . Cheers
Read more