I Muri Primitivo Puglia IGP

 

Red wine from Apulia

Red wine with intense ruby red color with violet reflections.

In the nose is intense, fruity (red fruits).

A full-bodied red wine, soft, quite tannic and harmonious.  One red ready to drink.

It pares well with savory cold cuts, red meats cooked in irons, game, smoked cheeses and herbed cheese. It is also well paired with seafood dishes that are particularly savory, such as swordfish with rosemary.

Serving Temperature: 16 - 18°C 

Variety: Primitivo 100%

Production Area: Salento, Puglia.

Vineyards: The area of Puglia offers the perfect environment for ripening grapes as well as olive trees and wheat fields that coexist with vineyards in this agricultural center.
Sandy and clay soils, bright sunshine and crisp sea breezes combine to the early ripening and extend hang time is the result of our sophisticated Primitivo with aromatics flavors and vibrant acidity.

Vinification: De-stemming and crushing of the grapes, maceration at controlled temperature for 8-10 days with regular pumping overs.
Draining off and malolactic fermentation in stainless-steel tanks.

Awards:

  • Mundus Vini 2020 Gold Medal
  • CONCOURS INTERNATIONAL DE LYON 2019 Gold Medal
  • MUNDUS VINI 2019 Silver Medal
  • KOREA WINE CHALLENGE 2019 Silver Medal

For more products, please visitus at BebidaseComidas.eu

Comments

Post a Comment

Popular posts from this blog

BEER BOBELINE BLOND

Image
Blonde Belgium Beer Bobeline lager is a refermented bottled 8.5° beer. Although it packs a punch, it goes down well at pre-dinner drinks and can accompany a simple meal. However, it remains a degustation beer first and foremost. It forms part of the strong lager category. It is full-bodied and has a thick head. When you taste it, you notice a fruity, slightly zesty and spicy taste, in addition to barley and yeast, with a tinge of bitterness, but no hint of aggressiveness. ABOUT THE BREWERY… Didier Dumalin had the idea of creating Bobeline, a beer named after Spa, in 1991. “Although I am originally from Liège”, he says, “I have been coming to Spa on holiday every year in August, since I was a young boy. I have always adored this area, and wanted to do something here. This is why I created a beer, Bobeline, in Spring 1991, which was introduced to mark the Crêtes de Spa event”. Bobeline started out well, and then clearly “just got by” for around ten years. The beer actually
Read more

Wine Folly | Magnum Edition | The Master Guide

Image
A must have book for all wine enthusiasts. What you find inside: More than 100 grapes and wines color-coded by style so you can easily find new wines you'll love. A wine region explorer with detailed maps of the top wine regions, as well as up-and-coming areas such as Greece and Hungary; Wine labeling and classification 101 for wine countries such as France, Italy, Spain, Germany, and Austria; An expanded food and wine pairing section; A primer on acidity and tannin--so you can taste wine like a pro; More essential tips to help you cut through the complexity of the wine world and become an expert. Wine Folly: Magnum Edition is the must-have book for the millions of fans of WineFolly.com and for any budding oenophile who wants to boost his or her wine knowledge in a practical and fun way. It's the ultimate gift for any wine lover. About the Author Madeline Puckette is a certified sommelier with the Court of Master Sommeliers and worked in several
Read more

Rosé Wine Rosato frizzante IGT Veneto BIO

Image
Italian Organic Frizzante Rosé Wine Fantastic Italian wine rosato, with 100% Merlot organic grapes. A wine with a lovely pinkish color, with the must briefly left on its marc. A delicate and fruity organic wine is made with a well-orchestrated flavour, slightly sweet and lively. The ideal wine for fast snacks, light appetizers and delicate first courses. Fermentation The grapes are cleaned and cooled Dynamic skin maceration exploiting the fermentation gases and traditional punching down Controlled fermentation temperature Maturing Few months' exposure to its fine activated lees Controlled clarification temperature and conservation in steel vats ABV: 12% vol. Total acidity: 5.3 g/l Volatile acidity: 0.26 g/l Wine produced only with organic grapes and suitable for Vegan’s. This wine has the BIO VEGAN certification by ICEA. For more information, please contact us or visit our website . Cheers…
Read more