Bebidas e Comidas

Blonde Belgium Beer Bobeline lager is a refermented bottled 8.5° beer. Although it packs a punch, it goes down well at pre-dinner drinks and can accompany a simple meal. However, it remains a degustation beer first and foremost. It forms part of the strong lager category. It is full-bodied and has a thick head. When you taste it, you notice a fruity, slightly zesty and spicy taste, in addition to barley and yeast, with a tinge of bitterness, but no hint of aggressiveness. ABOUT THE BREWERY… Didier Dumalin had the idea of creating Bobeline, a beer named after Spa, in 1991. “Although I am originally from Liège”, he says, “I have been coming to Spa on holiday every year in August, since I was a young boy. I have always adored this area, and wanted to do something here. This is why I created a beer, Bobeline, in Spring 1991, which was introduced to mark the Crêtes de Spa event”. Bobeline started out well, and then clearly “just got by” for around ten years. The beer actually

Italian white wine Catarratto from the Sicilian region in Italy. This Sicilian white wine has one aroma intense with pleasant hints of fruit. In the palate it’s dry, distinctive, mellow and very bold with slightly bitter aftertaste. Enjoy it with appetizers and seafood. We recommend that you enjoy this white wine Catarratto at one temperature between 10°C - 12°C. ABV: 12% Vol. Historic wine of Sicily, where he is cultivated since immemorial times. Said by the vulgar “Catarrattu vrancu”, is described by Cupani (1696) and Sestini (1760). Widely distributed across the Island, its cultivation is particularly concentrated in the provinces of Trapani and Palermo. The Catarratto has a strong character and personality, conferred by the synergistic trio, microclimate, soil and plant. And through skillful winemaking techniques, comes with rich floral nuances, along with persistent flavors. Production Area: The hills of the upper part of Western Sicily. Winemaking Process: Har

Prosecco wine of celebration . Christmas is coming and it's time for celebration. Soon after we have to celebrate the arrival of a new year. It is time to raise our glasses and say loudly cheers... But let's not celebrate with any sparkling wine. Let’s celebrate with… Prosecco Extra Dry D.O.C.  Ca’Tullio It’s a Italian sparkling wine with straw yellow color, with brilliant hue. With very fine and persistent bubbles and one fantastic aroma characteristic of fruit. In the palate it’s a sparkling wine Prosecco soft and pleasantly fruity. Sparkling wine excellent to every occasion, pleasant and elegant, ideal for aperitif. Serve it in an ice bucket or serve at a temperature between 2° to 5°C. It’s a wine made from GLERA, the grape formerly known, itself, as Prosecco. The grape Glera (Prosecco) Glera is a long-standing synonym of northern Italy's Prosecco grape, and the name by which it is now officially known. This green-skinned variety has been grow

Italian red wine with 100% Pinot Noir wine grapes. It’s a red wine with a fantastic ruby red color. Wine with hints to candied orange skin, spices, licorice, cassis, tobacco and pleasant balsamic note. To appreciate this wine fully, we recommend to be served at one temperature between 18° to 20°C. Enjoy it with red meat, truffles, game dishes and mature cheeses. Grapes Variety: 100% Pinot Noir Planting density: 5.000 vines per hectare Training system: Guyot Harvest: Manual in 15 kg crates Production: About 60 q.li per hectare Aging: 24 months in medium toasted French oak barrels Alcohol content: 13% vol Sulphites: 26 mg/l of SO tot (UE legal limits 160mg/l max). Blast chilling Once collected and placed in the crates, the grapes are placed inside a blast chilling cell and stored for 24 hours at 7 ° Celsius. This process allows maintaining the grapes intact during the pressing/treading, preserving aromas and organoleptic characteristics. Red Vinifi

Italian Sparkling Wine Extra Brut Sparkling white wine with one straw yellow color with golden reflections. It’s a Sparkling Extra Brut wine with great mineral complexity, flint note and fruity note. To appreciate this wine fully, we recommend to be serve cold, but not frozen at one temperature between 6° to 8° C. Enjoy it with friends during a celebration or at the table with shellfish dishes or fish soups. It’s a fantastic wine for pairing with tempura. Grapes Variety: 100% Pinot Noir Vineyard Planting density: 5,000 vines per hectare Training system: Guyot Harvest: Manual 15 kg crates Production: about 80 q.li per hectare Aging: 48 months on yeasts then at least 6 months in bottle. Alcohol content: 12,5% vol Residual sugar: 3,5 g/l Sulphites: 71 mg/l of SO tot (UE legal limits 185mg/l max) Vinification with Classic Method The production process consists of several steps: Collection and sorting of the grapes Soft pressing to extract the best part of th

Italian white wine Inzolia from the Sicilian region in Italy. Aroma elegant, with floral notes and white peach characters. In the palate it’s a white wine elegant, velvety excellent length. White wine Inzolia pairs very well with chicken based salads, crab, lobster, salmon and halibut. ABV: 12.5% Serving temperature: 12° - 14°C Area of production: Marsala and Trapani Soil type: Medium compact, limestone-based Planting Density: 3000 plants per hectare Pruning system: Guyot Vinification: Soft pressed with static decantation and fermented at temperatures ranging between 16° and 18°C Storage: 3 months in stainless steel followed by 3 months in bottle. Inzolia grapes Italian grape variety grown in both Sicily and Tuscany. Known in Sicily by different names (Insolia, Ansolia, ‘Nzolia vranca), Inzolia is a white grape variety anciently brought by Greeks. It is also grown in Tuscany (Ansonica), and in different wine regions of Western Mediterranean. Inzolia ha

Italian white wine Grillo from the Sicilian region in Italy. White wine with one aroma intense and persistent with tropical fruit and white flowers. In the palate is elegant and fresh with excellent length. Enjoy it with white meat, mushrooms risotto and cheeses. This white wine it’s excellent as an aperitif. Serving temperature: 12° to 14°C ABV: 12.5% Area of production: Marsala and Trapani Soil type: Medium compact, limestone-based Planting Density: 3000 plants per hectare Pruning system: Guyot Vinification: White Vinification without oxygen, with cold maceration, static decantation and fermented at 15°C. Storage: 3 months in stainless steel followed by 3 months in bottle. For more information about our wines, please visit our website .  White wine exported worldwide.