Bebidas e Comidas

Italian Organic Red Wine Red wine with one ruby red color filled with richness and elegance. Aromatic scent from the most intense to the most delicate. From ripe to bitter fruit, from the earth to the toasted balsamic woods, the wild flowers to fruit jellies, to arrive at stadiums of leather extremes. Food Pairing: A meditation wine, ideal with red meat & game. Excellent as an aperitif, and first courses. We recommend that you enjoy this organic red wine at one temperature between 16°C to 18°C. Grape/Blend: 60% Montepulciano and 40% Merlot   Vintage: 2014 Planting Density and Training System: 4000 plants per hectare and Guyot Harvesting Period: Second half of October Wine-making Process: When in an advanced state of ripeness, the grapes are harvested manually at a temperature ranging between 22-24 ° C for 15-16 days. The Montepulciano is harvested later. Refinement: Both the Merlot and Montepulciano are aged between 6 to 8 months. The Merlot in oak barrels, a

Premium quality Vinho Verde with 100% wine grapes Vinhão Red wine with violet red color. The aroma is rich to young red fruits such as blueberries, raspberries and strawberries. In the mouth this Vinho Verde red wine is full-bodied and persistent, with mature berries, long and complex in the mouth, very fresh and young. Classification: D.O.C.Vinho Verde Type: Vinho Verde / Red – Select Harvest ABV: 10.5% Vol. Viticulture Harvest: 2016 Varieties: 100% Vinhão Region: North of Portugal Vinho Verde Region Soil type: Granite derived Climate: Mediterranean with Atlantic influence Harvest Month: Beginning of October of 2016 Type: Hand picking Vinification Fermentation: Traditional granite wine press. Maturation: In stainless steel vessels at 8°C. We recommend that you enjoy this Vinho Verde red wine at one temperature between 12 to 14°C, because you are sip one young red wine. Very good wine to be drunk with tradition dishes like the famous Portuguese Cozi

Italian Organic White Wine Organic white wine Alzavola bianco is a full bodied wine with a rich and intense aroma. This wine has an elegantly floral bouquet due to the perfect blend of Pecorino and Malvasia wine grapes. Full of great elegance and persistence, with hints of honey and wildflowers Alzavola bianco has a well-balanced level of acidity and has a nice freshness in the finish. Production Area Old vineyards selected in the municipalities of Orsogna, Filleto and Guardiagrele in Italy. The soils are made up of textured lands and generally end with a limestone substrate and rocky outcrops sparse. The thermal values characterize a rather warm texture, with little annual rainfall and very high temperature ranges; ideal conditions that have a positive influence on the quality of the grapes. Grape/Blend: 60% Pecorino and 40% Malvasia. Harvest: First ten days of October. Wine-making Process: The grapes, in an advanced state of ripeness, are harvested manually. Temp

Italian Organic White Wine Wine with Indicazione Geografica Protetta (IGP) 100% organic Passerina grapes, Ginesia Passerina Terre Di Chieti (IGP) wine is crystal clear with a pale yellow color. A medium to full bodied wine with a fresh taste of white flowers and tropical fruits. A balanced wine with good acidity. Innovative Packaging Ginesia uses an innovative, unique and modern packaging technology by Amorin. Helix is the world’s first natural cork stopper, and glass bottle with an easy-to-open and re-close mechanism, combined with natures best materials with 21st century design. Menicucci’s Ginesia is the first Abruzzo wine (and the second in Italy) to bring this innovative and easy-to-use technology to consumers worldwide. Italian Organic Wine Production Area   Old vineyards selected in the municipalities of Orsogna, Filleto and Guardiagrele. The soils are made up of textured lands and generally end with a limestone substrate and rocky outcrops sparse. Th